This Taco Potato Casserole is an easy and comforting meal that combines the flavors of taco night with the heartiness of a potato casserole. It’s a one-pot dish that’s perfect for busy nights or feeding a crowd. Here’s a detailed breakdown to ensure your casserole comes out perfectly every time!
Ingredients:
- 1 lb ground beef: The base protein of the dish. You can substitute it with ground turkey or chicken if you prefer a leaner option.
- 1 small onion: Dice it finely. The onion will add flavor and sweetness to the dish.
- 2 cloves garlic, minced: Fresh garlic adds an aromatic, savory kick to the casserole. You can also use garlic powder as a substitute, but fresh garlic works best.
- 1 can diced tomatoes with green chilies (about 10 oz): This adds a bit of tangy heat to the casserole. If you prefer less heat, you can use a can of diced tomatoes without chilies.
- 1/2 cup sour cream: The sour cream adds creaminess and balances the taco seasoning with a touch of tang.
- 1 packet taco seasoning: This is the key to giving the casserole that classic taco flavor. Feel free to use a homemade taco seasoning mix for an extra boost of flavor.
- 10.5 oz cheddar cheese soup: The cheese soup creates a creamy base for the casserole and adds flavor.
- 2 lbs frozen shredded hash browns: This acts as the potato base. You can also use fresh shredded potatoes if you prefer, though the frozen hash browns make it much easier and faster to prepare.
- 2 1/2 cups shredded cheese: Cheddar is the classic choice here, but feel free to mix it up with other types of cheese, like Monterey Jack or a Mexican blend, for added flavor.
Instructions:
- Cook the Ground Beef:
- In a large pan over medium heat, cook 1 lb of ground beef until browned. Use a spoon to break the meat into small pieces as it cooks.
- Once the beef is mostly browned, add the 1 small diced onion and 2 minced cloves of garlic. Cook for another 3-4 minutes until the onions are softened and fragrant.
- Drain any excess grease from the beef mixture and set it aside.
- Assemble the Casserole in the Crockpot:
- Add the cooked ground beef, onion, and garlic to your crockpot.
- Add 1 can of diced tomatoes with green chilies (drain some of the liquid if you want a thicker casserole, or leave it for more sauciness).
- Stir in 1/2 cup sour cream, 1 packet taco seasoning, and 10.5 oz of cheddar cheese soup. Mix well to combine all the ingredients. The cheese soup will add richness to the base.
- Next, add 2 lbs frozen shredded hash browns and 2 1/2 cups shredded cheese (reserve a little cheese for topping, if desired). Stir everything until well combined. The hash browns will absorb the flavors of the mixture and cook down to a delicious, creamy potato layer.
- Cook:
- Cover the crockpot and cook on low for 4 hours or on high for 2 hours. The casserole is done when it is hot and bubbly, and the hash browns are fully cooked and tender. If you’re unsure, check that the potatoes are soft when pierced with a fork.
- Serve:
- Once cooked, give everything a good stir. If desired, sprinkle the reserved shredded cheese on top and let it melt for a few minutes before serving. You can also garnish with toppings such as chopped green onions, sour cream, salsa, or jalapeños for an extra touch.
Serving Suggestions:
- Toppings: Sour cream, salsa, shredded lettuce, chopped cilantro, guacamole, or crushed tortilla chips make great additions.
- Side Dishes: Pair this casserole with a simple salad or some Mexican rice for a complete meal.
Additional Tips & Variations:
- Spicy Version: If you like more heat, you can add a can of diced green chilies or jalapeños to the crockpot mixture.
- Vegetarian Option: Use black beans or refried beans instead of the ground beef for a vegetarian twist.
- Cheese Options: Feel free to mix up the cheeses! Monterey Jack, Pepper Jack, or even a sharp cheddar will add unique flavors.
This Taco Potato Casserole is hearty, comforting, and packed with flavor! The combination of taco-seasoned beef, creamy potatoes, and melty cheese makes it a family favorite that’s easy to prepare and even easier to enjoy.