Chicken Stuffing Casserole

Here’s a detailed recipe for your Chicken Stuffing Casserole that is perfect for preparing ahead of time so it’s ready for your kids when they get home from school. This delicious and comforting dish combines juicy chicken, creamy sauce, and flavorful stuffing, making it a family favorite that feeds a family of five with some leftovers.

Chicken Stuffing Casserole

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes


Ingredients

  • 1-2 lbs boneless, skinless chicken breast (depending on preference)
  • 2 boxes of chicken stuffing mix (approx. 6 oz each)
  • 1 family-size can of cream of chicken soup (approx. 26 oz)
  • 1/2 cup chicken broth or water (optional, for added moisture)
  • Salt and pepper, to taste
  • 1 tablespoon butter (optional, for extra flavor)
  • 1 teaspoon garlic powder (optional, for added flavor)
  • 1/2 teaspoon onion powder (optional)
  • 1 cup shredded cheddar cheese (optional topping)
  • Cooking spray or 1 tablespoon oil, for greasing the pan

Instructions

  1. Preheat the Oven
  • Preheat your oven to 350°F (175°C).
  1. Prepare the Chicken
  • Rinse and pat dry the chicken breasts with paper towels. This helps to remove excess moisture.
  • Lightly season both sides with salt, pepper, garlic powder, and onion powder (if using).
  • Arrange the chicken breasts in a single layer in a greased 9×13-inch baking dish.
  1. Bake the Chicken
  • Place the dish in the preheated oven and bake the chicken for 30 minutes, or until the internal temperature reaches 165°F (74°C). You can use a meat thermometer for accuracy.
  • Once baked, remove the chicken from the oven and let it rest for 5 minutes before shredding or chopping it into bite-sized pieces. Baked Chicken
  1. Prepare the Stuffing Mix
  • While the chicken is baking, prepare the stuffing according to the package instructions. Usually, this involves boiling water, adding butter, and mixing in the stuffing mix until it’s well combined. Let it sit to absorb the liquid.
  • For extra flavor, use chicken broth instead of water when making the stuffing.
  1. Combine Chicken and Cream of Chicken Soup
  • In the same baking dish (or a separate large mixing bowl if you prefer), mix the shredded or chopped chicken with the cream of chicken soup until the chicken is well coated. If you like your casserole creamier, you can add an extra can of cream of chicken soup or a splash of chicken broth for added moisture.
  1. Assemble the Casserole
  • Spread the chicken and soup mixture evenly across the bottom of the baking dish.
  • Spoon the prepared stuffing over the chicken mixture, spreading it evenly. If you love stuffing, feel free to use two boxes for a thicker layer on top.
  • Optional: Sprinkle shredded cheddar cheese over the stuffing for a cheesy twist. You can also add a few pats of butter on top for extra flavor.
  1. Bake the Casserole
  • Return the dish to the oven and bake at 350°F (175°C) for an additional 20-25 minutes, or until the stuffing is golden brown and crispy on top. Baking Stuffing
  1. Serve
  • Remove from the oven and let the casserole cool for a few minutes before serving.
  • Garnish with chopped parsley or fresh herbs if desired.
  1. Enjoy!
  • Serve the Chicken Stuffing Casserole with a side of vegetables or a fresh salad for a complete meal.

Tips for Success:

  • Make Ahead: You can prepare the chicken and soup mixture a day in advance, refrigerate it, and then add the stuffing before baking.
  • Variations:
  • Add Vegetables: Mix in some frozen mixed vegetables or sautéed mushrooms for added nutrition and flavor.
  • Different Soups: Try using cream of mushroom or cream of celery soup for a different taste.
  • Herbs and Spices: Feel free to experiment with herbs like thyme, rosemary, or sage to enhance the flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Freezing: You can freeze this casserole before or after baking. Just ensure it’s tightly wrapped or placed in a freezer-safe container. If freezing before baking, thaw it in the fridge overnight before baking.

This Chicken Stuffing Casserole is a warm and hearty dish that’s perfect for busy days when you need something quick, easy, and delicious. It’s sure to be a hit with your family!

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