These colorful and chewy M&M cookies are a delightful treat that combines buttery cookie dough with crunchy, chocolatey M&M candies. Perfect for any occasion, these cookies are as fun to make as they are to eat!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened.
- ¾ cup granulated sugar.
- ¾ cup packed light brown sugar.
- 2 large eggs, at room temperature.
- 2 teaspoons vanilla extract.
- 2½ cups all-purpose flour.
- 1 teaspoon baking soda.
- 1 teaspoon salt.
- 1½ cups M&M candies (plus extra for topping).
- Optional: ½ cup semi-sweet chocolate chips for extra chocolate flavor.
Instructions
1. Preheat Oven:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats for easy cleanup.
2. Cream Butter and Sugars:
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
3. Add Eggs and Vanilla:
- Beat in the eggs, one at a time, ensuring each is fully incorporated.
- Mix in the vanilla extract.
4. Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
5. Add M&Ms:
- Fold in M&M candies and optional chocolate chips using a spatula or wooden spoon. Be careful not to overmix.
6. Shape the Cookies:
- Scoop dough using a cookie scoop or tablespoon and roll into balls (about 1.5 tablespoons each).
- Place the cookie dough balls about 2 inches apart on the prepared baking sheets.
- Press a few extra M&Ms onto the tops of each dough ball for a bakery-style look.
7. Bake:
- Bake in the preheated oven for 8-10 minutes, or until the edges are set and lightly golden. The centers may look slightly underbaked, which helps keep them chewy.
8. Cool:
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Tips for Perfect M&M Cookies
- Room Temperature Ingredients: Ensures even mixing and a smooth dough.
- Chewy Texture: Slightly underbake the cookies for a soft and chewy center.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Custom Colors: Swap regular M&Ms for holiday-themed varieties to suit any occasion!
Storage
- Store cookies in an airtight container at room temperature for up to 1 week.
- Freeze dough balls for up to 3 months—bake directly from frozen, adding an extra 1-2 minutes to the bake time.
Enjoy your batch of warm, buttery, and colorful M&M cookies—a guaranteed crowd-pleaser! 🎉🍪