These festive cookies are soft, chewy, and perfect for the holiday season. With the delightful sweetness of chocolate chips, a fun pop of holiday sprinkles, and a simple mix of ingredients, these cookies are a crowd favorite!
Ingredients:
- 1 box white cake mix: This serves as the base for the cookies, making them soft and light. You can use any brand, but a good-quality one will give you the best texture.
- 2 large egg whites: These help bind the dough without adding any extra fat from the yolks, keeping the cookies light and airy.
- 2 tablespoons flour: This gives a slight structure to the dough and ensures it doesn’t spread too much during baking.
- 1/2 cup vegetable oil: Adds moisture to the cookies, keeping them soft and chewy.
- 3/4 cup chocolate chips: These are mixed into the dough for that classic chocolate chip flavor. You can use semi-sweet, milk chocolate, or a mix of both, depending on your preference.
- 1/4 cup holiday sprinkles: These festive sprinkles add color and holiday cheer to your cookies. Red, green, and white sprinkles are ideal, but you can get creative with other holiday-themed mixes.
- Extra chocolate chips and sprinkles: For topping the cookies before baking to make them even more festive and delicious!
Instructions:
- Preheat the Oven & Prepare Baking Sheets:
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent the cookies from sticking and ensure even baking. - Make the Cookie Dough:
In a large mixing bowl, combine the cake mix, egg whites, flour, and vegetable oil. Use a spoon or hand mixer to blend everything until well combined. The dough will be slightly thick, which is perfect for rolling into balls. Once fully mixed, fold in the 3/4 cup of chocolate chips, distributing them evenly throughout the dough. - Form the Cookie Dough Balls:
Roll the dough into balls, using about 1 tablespoon of dough for each cookie. Place them about 2-3 inches apart on the prepared baking sheets. The dough won’t spread much, but it’s good to give them some space just in case. - Add the Toppings:
Gently press down on each dough ball with your fingers or the bottom of a glass to slightly flatten them. This helps them bake evenly. Now, press a few extra chocolate chips into the top of each cookie and sprinkle with the holiday sprinkles for a festive touch. - Bake the Cookies:
Place the baking sheets in the oven and bake for 8-10 minutes. Keep a close eye on them because they bake quickly! The cookies should be just set and slightly golden around the edges but still pale in color in the center. Do not overbake, or they may become dry. - Cool and Enjoy:
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. These cookies are soft and chewy, so they may break if handled too soon. Once cooled, enjoy them with a glass of milk or a cup of hot cocoa!
Tips:
- Storage: These cookies stay fresh for several days when stored in an airtight container. You can even freeze the dough for later baking!
- Customize the Sprinkles: Swap out the red, white, and green sprinkles for other colors or holiday-themed shapes, like snowflakes or candy canes, for a personalized touch.
- For a Crisper Cookie: If you prefer a slightly crisper cookie, leave them in the oven for an additional minute or two (just be careful not to burn them).
These Chocolate Chip Santa Cookies are perfect for holiday baking, cookie exchanges, or just a fun treat for the family. Enjoy spreading the holiday cheer with these sweet little bites! 🎄