These crackers are a spicy, addictive snack that’s impossible to stop eating once you start! The perfect mix of ranch flavor, heat, and crunch.
Ingredients
- 1 box saltine crackers (4 sleeves, about 100 crackers)
- 1 packet ranch seasoning mix (like Hidden Valley)
- 1½ cups vegetable or canola oil
- 1 tablespoon red pepper flakes (adjust to taste for spiciness)
Instructions
1. Prepare Your Crackers:
- Open the sleeves of saltine crackers and place them in a large, sealable container or a gallon-sized resealable plastic bag.
2. Mix the Seasoning:
- In a medium bowl or measuring cup, combine the oil, ranch seasoning packet, and red pepper flakes. Stir well until fully blended.
3. Coat the Crackers:
- Pour the seasoned oil mixture evenly over the crackers in the container or bag.
- Seal the container or bag and shake gently to coat all the crackers.
- For best results, use your hands to gently toss and ensure every cracker is evenly coated.
4. Let Them Sit:
- Allow the crackers to sit for 1-2 hours, turning or shaking the container occasionally to distribute the seasoning evenly. This allows the flavors to soak in completely.
5. Serve and Enjoy:
- Once fully coated and infused with the seasoning, the crackers are ready to eat! Serve as a snack or alongside soups, salads, or dips.
Tips for Perfect Fire Ranch Crackers
- Storage: Keep crackers in an airtight container to maintain their crunch. They’ll stay fresh for up to a week (if they last that long!).
- Spice Level: For a milder snack, reduce the red pepper flakes to ½ tablespoon. Add extra if you want them even spicier!
- Custom Variations: Try adding garlic powder, onion powder, or smoked paprika for an extra flavor twist.
These crackers are the ultimate crowd-pleaser, whether for parties, road trips, or a game-day snack! 🚨🔥