This creamy, dreamy, and rich Peanut Butter Pie is so easy to make with just a few ingredients. It’s a no-bake dessert, which makes it perfect for any occasion—potlucks, birthdays, or just because you love peanut butter! 😍
📌 Recipe Overview
✔ No baking required – Just mix, chill, and serve!
✔ 6 simple ingredients – Budget-friendly and easy to find.
✔ Super creamy texture – Smooth, peanut buttery perfection.
✔ Customizable – Add chocolate, nuts, or caramel for extra flavor.
🍽️ Servings: 8-10 slices
⏳ Prep Time: 15 minutes
❄️ Chill Time: 1-2 hours (or overnight for best results)
🔥 Difficulty Level: Beginner-friendly
🛒 Ingredients & Cost Breakdown
Ingredient | Amount | Estimated Cost |
---|---|---|
Oreo Pie Crust (store-bought or homemade) | 1 | $3.00 |
Creamy Peanut Butter (Jif, Skippy, or your favorite brand) | 1 cup | $2.00 |
Cream Cheese (softened) | 8 oz. | $2.50 |
Powdered Sugar | 1 1/4 cups | $1.00 |
Cool Whip (whipped topping, thawed) | 8 oz. | $2.50 |
💰 Total Cost: ~$11 (Less than $1.50 per slice!)
🥣 Step-by-Step Instructions
Step 1: Prepare the Peanut Butter Filling
1️⃣ In a large mixing bowl, combine:
- 1 cup creamy peanut butter
- 8 oz. softened cream cheese
2️⃣ Mix on medium speed using an electric hand mixer (or stand mixer) until smooth and fully combined.
🔹 TIPS:
- Make sure the cream cheese is softened before mixing. If it’s too cold, microwave it for 10-15 seconds to make blending easier.
- If the peanut butter is too thick, microwave it for 10 seconds before mixing.
Step 2: Add Sweetness & Fluff
1️⃣ Gradually mix in 1 1/4 cups powdered sugar, about 1/2 cup at a time, to avoid clumps.
2️⃣ Using a spatula, gently fold in 8 oz. of Cool Whip. Don’t overmix—you want to keep it light and fluffy.
✔ Why fold instead of mix?
Folding keeps the filling airy and light, while overmixing can make it dense.
✔ Want it sweeter?
Add an extra ¼ cup powdered sugar for a more dessert-like taste.
Step 3: Assemble the Pie
1️⃣ Pour the peanut butter mixture into the Oreo pie crust.
2️⃣ Use a spatula or the back of a spoon to smooth out the top evenly.
3️⃣ Chill in the refrigerator for at least 1-2 hours before serving.
✔ Struggling to smooth the top?
- Lightly grease a spoon or spatula with nonstick spray.
- Run a warm butter knife over the surface to smooth it out.
Step 4: Optional Toppings & Decoration
To take your peanut butter pie to the next level, add one (or more!) of these toppings:
🍫 Chocolate Drizzle: Melt 1/4 cup chocolate chips and drizzle on top.
🥜 Chopped Peanuts: Adds crunch and enhances peanut butter flavor.
🍪 Crushed Oreos: Sprinkle on top for extra chocolatey goodness.
🍦 Whipped Cream Swirls: Pipe extra whipped cream around the edges.
🍯 Caramel Drizzle: Drizzle warm caramel sauce for a sweet twist.
✔ Want an extra fancy pie?
Use a piping bag to add whipped cream swirls before drizzling chocolate!
🌡️ How to Store & Freeze Peanut Butter Pie
✔ In the Refrigerator: Store in an airtight container for up to 4 days.
✔ In the Freezer: Freeze for up to 2 months (wrap tightly in plastic wrap).
🍰 Frozen Pie Tip:
- Let it sit at room temperature for 10-15 minutes before slicing.
- Serve as a frozen peanut butter pie for a cheesecake-like texture!
🙋 Q&A – Peanut Butter Pie Troubleshooting & Tips
Q: Can I use homemade whipped cream instead of Cool Whip?
✔ Yes! Substitute with 1 1/2 cups of homemade whipped cream (whip 3/4 cup heavy cream + 2 tbsp sugar).
Q: Can I use crunchy peanut butter instead?
✔ Yes, but the texture will be less smooth. If you like a little crunch, go for it!
Q: What if I don’t have an Oreo pie crust?
✔ Make your own!
- Crush 25 Oreos (filling included).
- Mix with 5 tbsp melted butter.
- Press into a pie dish & chill for 30 minutes before adding the filling.
Q: Can I make this a chocolate peanut butter pie?
✔ Absolutely! Try these ideas:
- Use a chocolate pie crust instead of Oreo.
- Swirl melted chocolate into the filling before chilling.
- Mix cocoa powder (1-2 tbsp) into the filling for a chocolate-peanut butter twist.
💡 Why You’ll LOVE This Peanut Butter Pie
✔ NO-BAKE & Easy – Just mix, chill, and enjoy!
✔ Perfect Make-Ahead Dessert – Great for holidays, birthdays, or a last-minute treat.
✔ Budget-Friendly – Cheaper than bakery pies, with big flavor!
✔ Customizable – Add chocolate, caramel, Oreos, or nuts to switch it up.
✔ Crowd-Pleaser – Everyone loves peanut butter + Oreo crust!
🍽️ Perfect Pairings
Want to serve your Peanut Butter Pie with something extra? Try these ideas:
☕ Coffee or Iced Latte – Balances the rich peanut butter flavor.
🍓 Fresh Strawberries – Adds a fruity contrast.
🥛 Cold Glass of Milk – Classic & delicious!
🍨 Vanilla Ice Cream – The ultimate indulgence!
🎉 This Peanut Butter Pie is truly irresistible! Want any more variations, like a caramel or Nutella version? Let me know! 😊💛