3-Ingredient Potato Soup Recipe

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Here’s a detailed and enhanced version of your 3-Ingredient Potato Soup recipe, perfect for a cozy meal that’s as easy as it is delicious!

3-Ingredient Potato Soup Recipe

Ingredients:

  • 2 bags of Simply Potatoes Southwest Style Hashbrowns (about 20 oz each)
    These pre-cut frozen hashbrowns are a convenient shortcut for this soup, giving it a hearty potato base without the peeling and chopping. The Southwest style adds a nice touch of seasoning and flavor to the soup.
  • 2 cartons of chicken broth (32 oz each)
    Chicken broth serves as the base of your soup, providing a savory and rich flavor. You can use low-sodium broth if you prefer a lighter soup, or vegetable broth for a vegetarian version.
  • 1 packet of Pioneer Country Gravy mix (usually peppered)
    The Pioneer Country Gravy packet is what thickens the soup and adds a creamy, comforting texture. You can use the peppered variety for extra flavor or opt for the regular variety for a more subtle taste.

Instructions:

  1. Prepare the Soup Base:
  • In a large pot or slow cooker, pour in the 2 cartons of chicken broth. Stir the broth to break up any clumps of seasoning from the cartons.
  1. Add the Hashbrowns:
  • Pour both bags of Simply Potatoes Southwest Style Hashbrowns directly into the pot or slow cooker. Since these hashbrowns are pre-cooked, they’ll break down and soften in the soup, adding a creamy texture.
  1. Stir in the Gravy Mix:
  • Empty the Pioneer Country Gravy packet into the pot with the broth and hashbrowns. Stir well to dissolve the gravy mix into the broth.
  1. Simmer:
  • If using a slow cooker, set it on low and cook for 4 hours.
  • If using a regular pot, bring the soup to a simmer on the stovetop over medium heat. Then, reduce the heat to low and let it cook, stirring occasionally for about 1 hour until the soup is thick and the potatoes are tender.
  1. Taste and Adjust:
  • After cooking, taste the soup. If it needs more flavor, you can add a pinch of salt, pepper, or garlic powder. For extra creaminess, stir in a little bit of heavy cream or milk if desired.
  1. Serve:
  • Once the soup has thickened and the potatoes are soft, serve hot. Garnish with shredded cheese, chopped green onions, or crispy bacon bits for extra flavor and texture.

Serving Suggestions:

  • Cheese: Top your potato soup with shredded cheddar cheese or a dollop of sour cream for extra creaminess.
  • Bacon: Crisp up some bacon and sprinkle the bits over the top for a salty, crispy contrast to the creamy soup.
  • Green Onions: Freshly chopped green onions can add a bit of color and a mild onion flavor that complements the creamy soup.
  • Dinner Rolls: Serve with a warm roll or crusty bread to soak up the soup.

Tips for Success:

  • Customize the Broth: If you prefer a richer soup, you can replace part of the chicken broth with half-and-half or cream for a creamier base.
  • Add Extra Veggies: To make the soup even heartier, feel free to toss in some chopped carrots, celery, or spinach while it’s simmering.
  • Texture Variations: If you prefer a smoother texture, use an immersion blender to blend some or all of the soup after cooking. You can also mash the potatoes directly in the pot for a more rustic, chunky soup.
  • Freeze for Later: This soup freezes beautifully! Simply cool the soup to room temperature, then portion it into freezer-safe containers. It will keep in the freezer for up to 3 months. To reheat, simply thaw overnight in the fridge and warm on the stovetop or in the microwave.

Why This Recipe Works:

  • Simple Ingredients: With just three main ingredients, this soup is perfect for a quick, comforting meal that doesn’t require a lot of prep time or ingredients.
  • Minimal Prep: Thanks to the frozen Simply Potatoes and the gravy mix, this soup is ready to simmer with very little effort—perfect for busy days.
  • Versatile: This soup is easily customizable. Add bacon, cheese, or herbs to make it your own. You can also switch up the seasoning with different types of broth or spice levels.
  • Comforting and Hearty: The potatoes thicken the soup naturally, while the chicken broth and gravy mix create a savory, creamy texture that’s perfect for cold evenings.

Conclusion:

This 3-Ingredient Potato Soup is an absolute game-changer for busy weeknights or cold days when you’re craving something warm and comforting. The simple ingredients come together to create a hearty, creamy soup that’s bursting with flavor. Plus, it’s super easy to make, even for beginner cooks! Freeze your leftovers to enjoy a delicious homemade meal later on.

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