Air Fryer Apple Pies

Air Fryer Apple Pies recipe, perfect for ensuring every step is foolproof!

Yield: 12 mini pies
Prep Time: 15 minutes
Cook Time: 10-15 minutes
Total Time: 25-30 minutes

For the filling:
- 2 medium apples (Granny Smith, Honeycrisp, or your favorite), peeled, cored, and finely chopped
- 2 tbsp all-purpose flour (helps thicken the filling)
- 1/4 cup packed brown sugar (adjust based on apple sweetness)
- 1 tsp ground cinnamon (use more for a stronger spice flavor)
- 1/4 tsp ground nutmeg (optional but adds warmth)
- 1 tsp lemon juice (prevents apples from browning and balances sweetness)

For assembly:
- 12 egg roll wrappers
- 1-2 tbsp water (for sealing the wrappers)
- 1-2 tbsp olive oil (for brushing before air frying)
Optional topping:
- 2 tbsp powdered sugar
- 1/2 tsp ground cinnamon

Prepare the Filling:
- Start by peeling, coring, and finely chopping the apples into small, uniform pieces. This ensures even cooking and a smoother texture inside the pies.
- In a medium mixing bowl, combine the chopped apples with flour, brown sugar, cinnamon, nutmeg, and lemon juice. Stir thoroughly to coat the apple pieces evenly. The mixture should look slightly wet but not overly liquidy.
Set Up Your Workstation:
- Lay out your egg roll wrappers, a small bowl of water, and the apple filling. This assembly-line approach speeds up the process.

Assemble the Pies:
- Place one egg roll wrapper on a clean surface with a corner pointing toward you (diamond shape).
- Spoon about 2-3 tablespoons of the apple filling just below the center of the wrapper. Avoid overfilling to ensure the wrapper seals properly.
- Fold the bottom corner up and over the filling.
- Next, fold the two side corners toward the center, creating a snug package around the filling.
- Roll the wrapper tightly away from you to form a neat log shape.
- Use your finger or a small brush to dab water along the final edge of the wrapper, pressing firmly to seal. Repeat for all 12 pies.
Preheat and Prep Your Air Fryer:
- Preheat your air fryer to 375°F (190°C). If your air fryer doesn’t have a preheat setting, let it run for 3-5 minutes at 375°F.
- Lightly brush or spray the air fryer basket with oil to prevent sticking.
Cook the Pies:
- Arrange the pies in a single layer in the air fryer basket, ensuring they don’t touch or overlap. You may need to cook them in batches depending on the size of your air fryer.
- Brush the tops and sides of the pies lightly with olive oil for a golden, crispy finish.
- Air fry for 5-7 minutes. Flip the pies gently using tongs or a spatula, then air fry for an additional 5-7 minutes. The wrappers should be golden brown with small bubbles on the surface.
- Check frequently during the last few minutes of cooking to prevent burning.

Cool and Finish:
- Remove the pies from the air fryer and let them cool slightly on a wire rack. This helps maintain their crispness.
- While still warm, dust them with a mixture of powdered sugar and cinnamon for a sweet, spiced finish.

Choose the right apples:
Firm, tart apples like Granny Smith hold up well during cooking. For a sweeter flavor, use Fuji or Honeycrisp.
Keep the wrappers moist:
If the egg roll wrappers start to dry out while assembling, cover them with a slightly damp towel to prevent cracking.
Prevent overcrowding:
Ensure there’s enough space between the pies in the air fryer basket for hot air to circulate, ensuring even browning.

Make-ahead option:
Assemble the pies and store them in a single layer in the refrigerator, covered with plastic wrap, for up to 1 day. Brush with oil just before air frying.
Dipping sauce idea:
Pair with a caramel sauce or vanilla glaze for an extra indulgent touch!

Your detailed air fryer apple pies are now ready to impress! Perfect for dessert, snacks, or a fun party treat! 🍏✨