These no-bake avalanche cookies are a delightful mix of creamy peanut butter, sweet white chocolate, crispy cereal, and chewy marshmallows, with a festive pop of M&M’s. Perfect for holiday treats or snacks!
Ingredients
- 1 bag white chocolate chips (about 12 oz)
- 1 cup peanut butter, melted
- 2 cups Rice Krispie cereal
- 1 cup mini marshmallows
- 1 cup M&M’s
Instructions
Step 1: Melt the Base
- In a medium saucepan over low heat, melt the white chocolate chips, stirring constantly to avoid burning.
- Once fully melted, add the melted peanut butter and stir until smooth and fully combined.
Step 2: Mix the Ingredients
- Remove the saucepan from heat and stir in the Rice Krispie cereal, ensuring it is evenly coated.
- Gently fold in the marshmallows and M&M’s until just combined. Be careful not to overmix, as the heat may melt the marshmallows and M&M’s slightly.
Step 3: Shape the Cookies
- Using a cookie scoop, portion out the mixture onto a parchment-lined baking sheet, forming small “cookies.”
- For a fun variation, press the remaining mixture into a springform pan to create bars.
Step 4: Set and Serve
- Refrigerate the cookies and bars until they are firm, about 30 minutes to 1 hour.
- Once set, serve and enjoy!
Tips and Variations
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Add-ins: Feel free to add chopped nuts, pretzel bits, or dried fruit for extra texture and flavor.
- Festive Twist: Use holiday-themed M&M’s to match the occasion!
These avalanche cookies are quick, easy, and a guaranteed hit for your New Year’s Eve celebration. Enjoy the perfect balance of crunchy, creamy, and sweet in every bite! 🎉🍪