A fresh, delicious twist on the classic taco, these Avocado Tacos are a fun, low-carb alternative thatās packed with flavor. Perfect for a quick weeknight meal or a light dinner thatās full of healthy fats and protein. You get the creamy goodness of avocado paired with the savory taco-seasoned ground beef, salsa, and all the taco toppings you love!
Ingredients:
- 3 ripe avocados
- 1 1/2 pounds ground hamburger beef (or ground turkey for a leaner option)
- 1/2 cup finely chopped onion
- 1 cup tomato-based salsa (mild or spicy, depending on your preference)
- 1 cup sour cream
- 1 cup shredded Mexican cheese blend (or cheddar, if preferred)
- 1 cup roughly shredded lettuce
- 1 packet taco seasoning (or homemade taco seasoning, to taste)
Instructions:
1. Cook the Ground Beef:
- Brown the beef: Heat a skillet over medium-high heat. Add the ground hamburger and chopped onions to the pan. Use a spatula to break up the beef into small, bite-sized pieces as it cooks.
- Season the beef: Once the meat is browned and fully cooked (about 8-10 minutes), add in the taco seasoning. Stir well to combine, and cook for an additional 1-2 minutes to let the seasoning infuse the beef. If your seasoning calls for water, add it now. Otherwise, skip to the next step.
- Drain the beef: Once everything is cooked, drain any excess grease and transfer the taco filling to a bowl. Set aside.
2. Prepare the Avocados:
- Cut and scoop: Slice the avocados in half and carefully remove the pits. You can leave the skin on, which helps with serving and stability, or scoop the avocado out with a spoon if you prefer to serve it as a Ā«Ā bowl.Ā Ā» Use a spoon to scoop out the flesh, making a small indentation in each half, creating space for your taco filling.
- Optional: If you want to serve them taco-style, remove the avocado flesh completely and chop it up for mixing in later.
3. Assemble the Avocado Tacos:
- Layer the lettuce: Place a small handful of shredded lettuce on the bottom of each avocado half (or directly on your plate if youāve removed the skins).
- Stuff the avocados: Spoon the cooked ground beef and onion mixture into each avocado half. Be generous with the fillingāthis is the heart of your taco!
- Top it off: Add a spoonful of salsa on top of the beef mixture. Then, add a generous dollop of sour cream and a sprinkle of shredded Mexican cheese. If you like a little heat, drizzle a bit of hot sauce or jalapeƱos over the top.
4. Serve and Enjoy:
- Taco style: If you left the avocado skin on, simply grab a spoon and scoop out the goodness from the skin, eating it like a taco bowl.
- Traditional taco style: If you scooped out the avocado, serve the taco filling inside the avocado chunks, making little bite-sized taco bites that you can grab with your hands!
- Garnish: Add any additional toppings you like, such as cilantro, lime wedges, or sliced jalapeƱos for an extra kick.
Tips & Variations:
- Make it spicy: If you love heat, consider adding fresh diced jalapeƱos into the beef mixture or topping your tacos with a drizzle of sriracha or your favorite hot sauce.
- Use ground chicken or turkey: For a leaner version, swap out the ground beef for ground turkey or ground chicken. These options work just as well and are lower in fat.
- Top with Guacamole: If youāre an avocado lover, adding a scoop of homemade guacamole alongside the sour cream will make it even creamier and more delicious.
- Add beans: For more texture and heartiness, consider layering some refried beans or black beans in with the ground beef.
Why Youāll Love These Avocado Tacos:
- Healthy & Fresh: Avocados are packed with healthy fats, fiber, and vitamins, making them a great choice for a nutritious meal.
- Low-Carb: Skip the tortilla, and enjoy the taco fillings right inside the avocado. Itās perfect for anyone on a keto or low-carb diet.
- Customizable: Just like regular tacos, you can load these with all your favorite toppingsāsour cream, cheese, salsa, and more!
- Quick & Easy: With only a few ingredients and minimal prep, this meal comes together in no time.
- Fun Presentation: These taco-filled avocados are a unique twist on taco night, and they look impressive for guests or family meals.
This is a great recipe for anyone looking to mix things up with their tacos and add a fresh, creamy twist. Avocado Tacos are a simple yet delicious way to enjoy all the flavors of a taco without the carbs of a traditional shell. Plus, you get all the creamy, dreamy goodness of avocado in every bite! Enjoy! šš®š„