These Baked Apple Pie Roll Ups are a fun and easy twist on traditional apple pie! Perfect for satisfying that sweet tooth without the hassle of making an entire pie, these little bites are crispy on the outside and gooey on the inside. With just a handful of ingredients, you can whip up a batch in no time! Hereâs a more detailed breakdown to make sure they turn out just as delicious as the description sounds:
Ingredients:
- 10 slices white bread (any kind works, but white bread gives a soft, sweet texture)
- 1 can apple pie filling (you can also use homemade apple filling if you prefer)
- 1/3 cup melted butter (for dipping)
- 1/2 cup sugar (for the cinnamon-sugar coating)
- 1 teaspoon cinnamon (for that warm, fall flavor)
Step-by-Step Directions:
- Preheat the Oven:
Set your oven to 350°F (175°C) to ensure itâs nice and hot when youâre ready to bake the roll-ups. - Prepare the Bread:
Start by cutting the crusts off each slice of bread. If you want to save the crusts for croutons or breadcrumbs, you can set them aside.
Next, use a rolling pin to roll each slice of bread flat. This step helps make the bread more pliable and easier to roll up without breaking. - Chop the Apple Pie Filling:
Open your can of apple pie filling and pour it onto a plate. Use a knife or spoon to chop up the apples into smaller pieces. This will make it easier to roll up and ensure you get a nice balance of apples in every bite. - Assemble the Roll-Ups:
Take one of the flattened bread slices and place about 2 tablespoons of chopped apple pie filling in the center. Gently roll up the bread slice, making sure the seam is on the bottom to keep everything sealed during baking. - Butter and Cinnamon-Sugar Coating:
Pour your melted butter into a small dish, like a butter dish or shallow bowl. Dip each roll-up into the melted butter, making sure itâs fully coated.
Then roll each buttered roll-up in the cinnamon-sugar mixture. To make the cinnamon-sugar, simply mix the sugar and cinnamon together in a small bowl or plate. This step gives the roll-ups a sweet, crisp exterior. - Bake the Roll-Ups:
Line a baking sheet with parchment paper to prevent sticking. Place each roll-up seam side down on the parchment paper, so they stay closed as they bake.
Bake the roll-ups in your preheated oven for about 15 minutes, or until theyâre golden brown and crispy on the outside. Youâll start to smell the apple-cinnamon goodness filling the air! đ - Serve Warm:
Once done, remove them from the oven and let them cool for a minute or two. These are best served warm so the filling stays gooey and delicious. Serve as-is or with a side of whipped cream or vanilla ice cream for extra indulgence!
Why These Apple Pie Roll Ups Are So Great:
- Quick & Easy: No need to deal with pie crusts! These roll-ups are a shortcut to the same delicious flavor of a classic apple pie in a fraction of the time.
- Perfect for Snacking: These are ideal for serving at parties, gatherings, or even just as a quick snack at home when youâre craving something sweet.
- Customizable: You can switch up the fillingâtry using peach or cherry pie filling for a fun twist. Add a dash of vanilla or nutmeg to the cinnamon-sugar mix for an extra layer of flavor.
- Minimal Ingredients: With just a few pantry staples, you can make a dessert thatâs both budget-friendly and delicious.
Tips for the Perfect Roll-Ups:
- Donât Overfill: While it might be tempting to stuff a ton of filling in each roll-up, 2 tablespoons per slice of bread is the sweet spot. Overfilling can make the roll-ups harder to roll tightly and might cause them to spill open during baking.
- Use a Shallow Pan for Butter: For easy dipping, I recommend using a shallow dish or small plate for the melted butter. This makes it simple to roll the bread in the butter without spilling it everywhere!
- Watch the Baking Time: Ovens can vary, so keep an eye on your roll-ups as they bake. They should be golden brown and slightly crispy. If theyâre not quite done, bake them for an extra minute or two, but make sure not to overbake, or they might dry out.
- Make It Extra Decadent: If you want to take these roll-ups to the next level, drizzle some caramel sauce over them once theyâve cooled slightly, or top them with a scoop of vanilla ice cream or whipped cream. You could even serve them with a dusting of powdered sugar!
Q&A:
Q: Can I use other types of bread?
A: Yes, you can! While white bread works best for this recipe due to its soft texture, you could also try whole wheat bread for a slightly different flavor or brioche for a richer, buttery twist.
Q: Can I make these ahead of time?
A: These roll-ups are best served fresh, but if you want to prep them ahead of time, you can assemble them and store them in the fridge for a day or two. Just bake them right before serving to get that crispy exterior.
Q: Can I freeze these?
A: You can freeze the unbaked roll-ups! Assemble them, dip them in butter and cinnamon-sugar, then freeze them on a baking sheet. Once frozen, transfer them to a ziplock bag or airtight container. When youâre ready to bake, pop them in the oven at 350°F and bake for 18-20 minutes.
Q: What other fillings can I use?
A: If youâre not a fan of apple pie filling, you can use other canned fruit fillings, like cherry, peach, or blueberry. For a more creative spin, you could also use Nutella or peanut butter for a chocolatey treat!
These Baked Apple Pie Roll Ups are perfect for when youâre craving apple pie but donât have the time to make a whole pie. Theyâre crispy, warm, and just the right amount of sweet. And the best part? Theyâre so easy to make! Enjoy! đđ