Baking cheap and healthy doggie treats this morning

This morning, I spent some time baking a batch of affordable and nutritious doggie treats using all ingredients sourced from Aldi. Here’s the detailed recipe I followed:

Ingredients:

  • 3/4 cup of creamy peanut butter
  • 1/3 cup of canned pumpkin puree
  • 1 large egg
  • 1/2 teaspoon of ground cinnamon (optional, but adds a nice touch of flavor)

Instructions:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready when your treats are prepared.
  2. Mix Ingredients: In a large mixing bowl, combine the peanut butter, canned pumpkin, and egg. If you’re using cinnamon, add it now. Stir until the mixture is smooth and well-blended.
  3. Prepare the Piping Bag: To shape the treats, take a Ziploc bag and fill it with the mixture. Seal the bag, and then cut off one of the bottom corners to create a makeshift piping bag.
  4. Form the Treats: Squeeze the mixture out of the Ziploc bag onto a cookie sheet lined with parchment paper, forming small dollops or any desired shape.
  5. Bake: Place the cookie sheet in the preheated oven and bake for about 10 minutes. The treats should be firm but not overly hard when done.
  6. Cool and Serve: Allow the treats to cool completely on a wire rack before serving them to your furry friend.

These homemade dog treats are not only cost-effective but also healthy, made with simple ingredients you can trust.

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