Banana Pudding Brownies Recipe (Detailed Instructions)

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Ingredients

Vanilla Wafer Layer:

  • 24 vanilla wafers (evenly spaced on the filling layer, providing a crunchy texture)

Filling Ingredients:

  • 8 oz cream cheese (softened for smooth mixing)
  • 1 box instant vanilla pudding (3.4 oz size)
  • 1/3 cup milk (whole milk recommended for creaminess)
  • 2 tbsp banana extract (adds a rich banana flavor)
  • 2 large eggs (room temperature, helps bind the filling)

Brownie Layer Ingredients:

  • 2 cups light brown sugar (packed, for a moist and chewy base)
  • 1/3 cup granulated sugar (balances sweetness and texture)
  • 2 1/2 cups all-purpose flour (spooned and leveled for accuracy)
  • 1 cup butter (melted and slightly cooled, adds richness)
  • 2 large eggs + 1 egg yolk (room temperature, for structure and moisture)
  • 1 tsp salt (enhances the sweetness)
  • 1 tsp baking powder (for a slight lift in the brownies)
  • 1 tsp vanilla extract (for depth of flavor)

Instructions

1. Prepare the Filling:

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy, using a hand or stand mixer.
  2. Add the instant vanilla pudding mix and beat until fully incorporated.
  3. Gradually add the milk, mixing continuously to achieve a smooth consistency.
  4. Add the banana extract and eggs, one at a time, mixing until everything is well combined. Set aside.

2. Make the Brownie Base:

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch glass casserole dish with parchment paper, leaving enough overhang on the sides to lift the brownies out after baking.
  2. In a large mixing bowl, combine the brown sugar, granulated sugar, melted butter, and vanilla extract. Mix well until the sugar dissolves and the mixture is glossy.
  3. Add the eggs and egg yolk, mixing until smooth.
  4. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until a thick dough forms. Avoid overmixing.

3. Assemble the Brownies:

  1. Press the brownie dough evenly into the prepared baking dish, ensuring a smooth and level surface.
  2. Pour the filling mixture over the brownie layer and spread it evenly using a spatula.
  3. Arrange the vanilla wafers in a 4×6 grid on top of the filling, pressing them gently into the batter to slightly secure them.

4. Bake and Cool:

  1. Bake the assembled brownies in the preheated oven for 45 minutes, or until the top is golden brown and set. A toothpick inserted into the brownie layer should come out mostly clean (a few crumbs are fine).
  2. Remove from the oven and allow the brownies to cool completely in the pan on a wire rack.

5. Slice and Serve:

  1. Once cooled, lift the brownies out of the pan using the parchment paper overhang.
  2. Slice into squares, ensuring each piece has a vanilla wafer on top.
  3. Serve as-is or pair with whipped cream for an extra indulgent dessert.

Pro Tips:

  1. Room Temperature Ingredients: Using room temperature eggs and cream cheese ensures a smoother filling and better mixing.
  2. Customizable Toppings: Add a dollop of whipped cream or drizzle with caramel sauce for an elevated presentation.
  3. Storage: Store in an airtight container in the refrigerator for up to 5 days. These brownies taste even better chilled!
  4. Freezing Option: Wrap individual squares in plastic wrap and freeze for up to 3 months. Thaw in the fridge before serving.

These Banana Pudding Brownies are a delightful mash-up of classic Southern banana pudding and rich brownies, perfect for potlucks, family gatherings, or anytime you’re craving a unique and decadent treat! 🍌🍪

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