Berry and Peach Cobbler Recipe

Here’s a detailed version of your cobbler recipe with berries and peaches:

Berry and Peach Cobbler Recipe

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar (plus an additional ½ cup for the berries)
  • 1 teaspoon baking powder
  • 1 cup milk
  • ½ cup (1 stick) unsalted butter
  • 1 (15-ounce) can of peaches, drained (Aldi jars of peaches work great)
  • Optional: Fresh berries (strawberries, blueberries, blackberries, raspberries—about 2-3 cups total)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the Butter:
  • In an 8×8-inch baking dish, melt the ½ cup butter. You can do this by placing the dish with butter directly in the oven as it preheats, or melt it in the microwave and pour it into the dish. Set aside.
  1. Mix the Batter:
  • In a medium bowl, whisk together 1 cup all-purpose flour, 1 cup granulated sugar, and 1 teaspoon baking powder.
  • Gradually pour in 1 cup of milk while stirring until the mixture is smooth. You can use a whisk or spoon—just mix until combined (no lumps are necessary).
  1. Assemble the Cobbler:
  • Pour the batter into the prepared baking dish over the melted butter. Do not stir—the butter will rise to the top as it bakes, creating a rich crust.
  1. Prepare the Peaches:
  • For a peach cobbler: Evenly layer the drained peaches over the batter. You can gently press the peaches into the batter if needed, but do not stir.
  1. For a Berry Cobbler:
  • If using fresh berries, wash and dry them thoroughly.
  • In a small bowl, toss the berries with ½ cup granulated sugar, ensuring all the berries are coated. Let them sit for about 30 minutes, allowing the natural juices to release and create a syrupy mixture.
  • After the berries have rested, evenly distribute them (and any juices) over the batter in the baking dish.
  1. Bake the Cobbler:
  • Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
  • The edges will become crisp and caramelized from the butter.
  1. Serve:
  • Let the cobbler cool for about 10-15 minutes before serving. Enjoy warm, either plain or topped with a scoop of vanilla ice cream or a dollop of whipped cream!

This cobbler is a versatile recipe where you can swap out fruits based on what you have on hand—peaches or berries, both taste fantastic!

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