There’s something so comforting about breakfast for dinner! And this Biscuit and Gravy Breakfast Casserole combines all your favorite breakfast ingredients into one easy-to-make, hearty dish. With layers of buttery biscuits, savory sausage, creamy gravy, eggs, and cheese, this casserole is a true crowd-pleaser. Whether you’re making it for a special occasion or simply craving a delicious dinner, this recipe is sure to satisfy.
Ingredients:
- 1 can of biscuits (8-count) – You can use regular or buttermilk biscuits for extra fluffiness. If you prefer, you can use homemade biscuits, but store-bought ones are quick and convenient.
- 1 pound breakfast sausage – Any kind of breakfast sausage will work, but feel free to use spicy sausage if you like a bit of heat in your casserole.
- 1 package (about 2.5 oz) of peppered gravy mix – For a quick and easy option. If you prefer homemade gravy, see the instructions below for that.
- 6-8 eggs – Eggs bring the casserole together, adding fluffiness and richness.
- 1/2 cup milk – Adds creaminess to the eggs and helps them bake evenly.
- 2 cups shredded cheddar cheese – For the classic cheesy flavor. Feel free to use sharp cheddar for extra flavor, or a blend of cheeses like mozzarella or Monterey Jack.
- Optional: Salt and pepper – For seasoning the eggs, sausage, and gravy to taste.
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This is the perfect temperature to cook the casserole through while allowing the biscuits to bake to golden perfection.
Step 2: Cook the Sausage
In a large skillet, cook the breakfast sausage over medium-high heat, breaking it apart with a spoon as it cooks. Stir occasionally until the sausage is browned and fully cooked (about 7-10 minutes). Once cooked, drain any excess fat and set the sausage aside.
Tip: For a bit of extra flavor, you can add some onion powder, garlic powder, or crushed red pepper to the sausage while it cooks.
Step 3: Make the Gravy
While the sausage is cooking, prepare the gravy according to the instructions on the package. Most peppered gravy mixes require you to stir the packet into water or milk and bring it to a simmer. If you’re making homemade gravy, here’s a quick recipe you can follow:
- In the same skillet you used for the sausage, melt 2 tablespoons of butter.
- Stir in 2 tablespoons of flour and cook for about 1 minute, whisking constantly.
- Slowly add 2 cups of milk, stirring continuously to avoid lumps. Continue to cook until the gravy thickens.
- Season with salt and freshly ground black pepper to taste. Add in a pinch of red pepper flakes for a little heat, if desired.
Once your gravy is ready, set it aside to cool slightly.
Step 4: Whisk the Eggs and Milk
In a medium bowl, whisk together the eggs and 1/2 cup milk. Season with a little salt and pepper to taste. This egg mixture will add a creamy, fluffy layer to the casserole.
Step 5: Prepare the Casserole Dish
Grease a 9×13-inch baking dish with cooking spray or a little butter to prevent sticking.
Step 6: Assemble the Casserole
Now it’s time to assemble the casserole!
- Quarter the biscuits into small pieces and spread them evenly across the bottom of the prepared baking dish. These will form the base of the casserole and get soft and pillowy as they bake.
- Add the sausage on top of the biscuits. Spread it out evenly, making sure every bite gets some sausage goodness.
- Layer the cheese next, distributing the shredded cheddar cheese over the sausage. This will melt beautifully into the casserole.
- Pour the egg mixture over the layers of sausage and cheese, making sure to spread it out evenly across the entire dish.
- Top with the gravy: Spoon the prepared gravy over the eggs and cheese. You can spread it out gently to make sure it covers everything.
- Add extra cheese: For an extra cheesy finish, sprinkle a little more cheddar cheese over the top.
Step 7: Bake the Casserole
Place the casserole in the preheated oven and bake at 375°F (190°C) for about 45-50 minutes. The casserole is done when the biscuits are golden brown, the eggs are fully cooked, and the cheese is bubbly.
Tip: If the top starts to brown too quickly before the casserole is done, cover it loosely with foil for the last 10-15 minutes of baking.
Step 8: Let It Sit
Once the casserole is done, remove it from the oven and let it sit for about 5-10 minutes to set. This will make it easier to slice and serve.
Serving Suggestions:
- Side Dishes: Serve this casserole with a simple green salad, some crispy bacon, or fresh fruit to balance out the richness.
- Toppings: Consider adding a dollop of sour cream, a few dashes of hot sauce, or some sliced green onions for a pop of flavor.
- Make It Spicy: If you love a little kick, sprinkle jalapeños or chopped green chilies over the casserole before baking.
Why This Biscuit and Gravy Breakfast Casserole is So Great:
- One-Pan Wonder: This casserole combines all your favorite breakfast ingredients in one easy-to-prepare dish. No need to make a bunch of different things—you just layer it all together and bake!
- Hearty and Filling: With biscuits, sausage, eggs, cheese, and gravy, this casserole is a satisfying and hearty meal that will keep you full for hours.
- Make-Ahead Friendly: You can prepare this casserole the night before, refrigerate it, and bake it the next day for an even easier breakfast or dinner.
- Customizable: If you don’t like sausage, feel free to substitute it with bacon, ham, or even a vegetarian breakfast sausage alternative. You can also swap out the cheddar cheese for a different cheese variety to suit your taste.
Tips for Perfect Biscuit and Gravy Casserole:
- Consistency of Gravy: If your gravy seems too thick after baking, just add a little extra milk when reheating. On the other hand, if it’s too thin, simmer it a bit longer until it thickens to the right consistency.
- Crispy Biscuits: If you prefer a crispier topping, feel free to bake the casserole for a little longer or broil the top for the last 2-3 minutes (watch closely to avoid burning).
- Frozen Biscuits: If you’re in a pinch and only have frozen biscuits, you can still use them! Just make sure to thaw them according to the package directions before cutting them into quarters.
Conclusion:
This Biscuit and Gravy Breakfast Casserole is everything you love about a classic breakfast—fluffy biscuits, savory sausage, rich gravy, cheesy goodness, and eggs—all baked together into one warm, comforting casserole. It’s perfect for a cozy dinner or a special breakfast with the family. Enjoy!