Broccoli Cheddar Soup Recipe

This delicious Broccoli Cheddar Soup is a cozy, creamy, and comforting dish that’s perfect for chilly days. It’s quick and easy to make, and the combination of melted Velveeta and Campbell’s Cheddar Cheese Soup creates the perfect creamy base, while the fresh broccoli and carrots bring great flavor and texture. Here’s how to make it!

Ingredients:

2 cans of Campbell’s Cheddar Cheese Soup
1/4 block of Velveeta Cheese, cubed

1/2 cup of milk (you can use whole, 2%, or non-dairy milk)
1 tablespoon of garlic, minced (fresh or from a jar)
4 cups of chicken broth (or vegetable broth for a vegetarian option)

1 bag of frozen broccoli florets (about 12 oz)
1 large carrot, shredded (you can use a box grater or food processor)

Instructions:

Prepare the ingredients: Start by shredding the carrot and mincing the garlic. Cube the Velveeta cheese into small chunks for easier melting.

Heat the broth and soups: In a large pot, combine the chicken broth, the two cans of Campbell’s Cheddar Cheese Soup, and the minced garlic. Stir it over medium heat until it starts to warm up and blend together.
Add the Velveeta and milk: Once the soup base is warming up, add the cubed Velveeta and the milk. Stir frequently to help the Velveeta melt smoothly into the soup.
Incorporate the veggies: Add the shredded carrot and the frozen broccoli to the pot. Stir everything together, making sure the vegetables are submerged in the soup. Let the soup simmer for about 10-15 minutes, or until the broccoli is tender and fully cooked through. You can break the broccoli up into smaller pieces with a spoon for a more uniform texture.

Season to taste: Taste the soup and adjust the seasoning. You may want to add a pinch of salt, black pepper, or some red pepper flakes for a little kick.
Serve: Once the soup is hot and the vegetables are tender, remove the pot from the heat. Serve the soup in bowls, and feel free to top it with additional shredded cheese or a sprinkle of parsley for a little extra flavor and color.
Optional garnish: Serve with crusty bread or crackers on the side for dipping.

Q&A Section:

Q: Can I use fresh broccoli instead of frozen?

A: Yes! Fresh broccoli can be used, but you’ll need to cook it for a bit longer to ensure it softens properly. You can chop it into small florets and add it to the soup when you add the carrots.

Q: Can I make this soup vegetarian?

A: Absolutely! You can make the soup vegetarian by using vegetable broth instead of chicken broth. Ensure the cheddar cheese soup is a vegetarian version as well.

Q: Can I use something other than Velveeta?

A: Velveeta provides a creamy, melt-in-your-mouth texture that’s hard to replicate, but if you prefer, you can substitute it with sharp cheddar or another melting cheese like Monterey Jack or Gruyère. Just keep in mind it might change the texture and taste slightly.

Q: Can I store leftovers?

A: Yes, you can store leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of milk or broth to adjust the consistency, as it may thicken after being stored.

Q: Can I freeze this soup?

A: Freezing this soup is possible, but the texture of the cheese may change once it’s thawed. If you plan to freeze it, let it cool completely before transferring it to an airtight container or freezer bag. When reheating, you may need to stir in some milk to help bring it back to the right consistency.

Benefits of Broccoli Cheddar Soup:

Rich in Vitamins and Nutrients:
- Broccoli is packed with vitamins C, K, and A, as well as folate and fiber. It’s a great immune booster and helps with digestion.
- Carrots provide a good dose of vitamin A, which is essential for eye health and skin.
High in Protein and Calcium:
- The cheddar cheese and Velveeta provide a substantial amount of calcium, which supports bone health, and protein, which is important for muscle repair and growth.
Comfort Food with a Nutritional Twist:
- This soup is creamy and comforting like classic comfort foods but with the added benefit of nutritious vegetables like broccoli and carrots. The blend of creamy cheese and fresh veggies provides a balance of comfort and health.

Easy to Make and Satisfying:
- With only a few ingredients, you can whip up this hearty soup in under 30 minutes. It’s filling, so it makes for a great meal on its own, or you can serve it alongside a salad or sandwich for a fuller meal.
Rich in Antioxidants:
- Both broccoli and carrots are rich in antioxidants that help fight free radicals in the body, promoting overall health and wellness.

Enjoy this easy-to-make, creamy, and nutritious Broccoli Cheddar Soup! Whether you’re making it for a cozy family dinner or a gathering with friends, it’s sure to be a hit. 😊