Campfire Strawberries with Marshmallow Cream and Chocolate Drizzle

Servings: 8
Prep Time:
10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients

  • 1 lb fresh strawberries
  • Choose large, ripe strawberries with green tops for easy handling. Approximately 16-20 strawberries, depending on size.
  • 1 cup marshmallow cream (or fluff)
  • You can find this in the baking aisle, or make your own using marshmallows and corn syrup. The marshmallow cream provides a sweet, sticky coating that caramelizes perfectly over the campfire.
  • 1/2 cup chocolate syrup
  • Use your favorite chocolate syrup for drizzling. Hershey’s or homemade chocolate sauce works great, or try adding a hint of sea salt to the syrup for extra flavor.
  • Wooden skewers or roasting sticks
  • These are essential for roasting the strawberries over the campfire. Make sure they are long enough to keep a safe distance from the flames.
  • Optional toppings:
  • Crushed graham crackers
    • Sprinkle on top for a crunchy texture reminiscent of classic s’mores.
  • Toasted coconut flakes
    • Add a tropical twist with a sprinkle of coconut.
  • Crushed nuts
    • Such as almonds or pecans, for added crunch.

Instructions

  1. Prepare the Strawberries:
  • Wash the Strawberries: Start by thoroughly rinsing 1 lb of fresh strawberries under cool running water. Pat them dry with a clean paper towel to ensure the marshmallow cream adheres properly.
  • Hull the Strawberries: If desired, remove the green tops and cores using a small paring knife or a strawberry huller. Leaving the tops on can provide a handy grip for roasting, but removing them can make the treat easier to eat.
  1. Skewer the Strawberries:
  • Carefully insert a wooden skewer or roasting stick through the center of each strawberry, making sure the fruit is secure. This will allow you to hold the strawberries over the campfire without losing them in the flames. Tip: If using wooden skewers, soak them in water for 10-15 minutes before skewering the strawberries to prevent burning.
  1. Coat with Marshmallow Cream:
  • Prepare the Marshmallow Cream: Use a spoon or spatula to scoop 1 cup of marshmallow cream into a small bowl. This makes it easier to coat the strawberries evenly.
  • Cover the Strawberries: Hold the skewered strawberry over the bowl and use a spoon to generously coat it with marshmallow cream. You can also dip the strawberry directly into the bowl for a thicker coating. Make sure the entire surface is covered for even roasting. Note: Marshmallow cream can be sticky, so having a damp cloth nearby can help keep your hands clean during this step.
  1. Roast over the Campfire:
  • Hold the marshmallow-coated strawberry over the campfire, keeping a safe distance from the flames to avoid burning. Rotate the skewer slowly, allowing the marshmallow cream to become golden brown and caramelized. This should take about 2-3 minutes, depending on the heat of the fire. Tip: If you don’t have access to a campfire, you can also use a barbecue grill or a kitchen torch to roast the marshmallow cream.
  1. Drizzle with Chocolate Syrup:
  • Once the strawberries are roasted to your liking, carefully remove them from the fire. Drizzle 1/2 cup of chocolate syrup over each strawberry, using as much or as little as desired. The chocolate will slightly melt upon contact with the warm marshmallow, creating a luscious coating. Tip: For a more artistic presentation, use a squeeze bottle or a small spoon to create elegant chocolate patterns.
  1. Add Optional Toppings:
  • Sprinkle crushed graham crackers, toasted coconut flakes, or crushed nuts over the chocolate-drizzled strawberries for additional flavor and texture. This step is optional but adds a delightful crunch reminiscent of classic campfire treats.
  1. Serve and Enjoy:
  • Serve the campfire strawberries immediately, while they are still warm and gooey. Enjoy them as a delightful dessert after a day of camping, or as a unique treat during any outdoor gathering. Safety Note: The skewers can get hot during roasting, so be cautious when handling them. Allow them to cool slightly before enjoying your treat.

Variations and Tips:

  • Dark Chocolate Lovers: Use dark chocolate syrup or melted dark chocolate chips for a richer flavor profile. You can even sprinkle a touch of sea salt over the strawberries for a sophisticated twist.
  • Add a Twist of Citrus: Zest a bit of orange or lemon over the strawberries before drizzling with chocolate for a refreshing citrus note.
  • Nutty Delight: Sprinkle crushed peanuts, almonds, or hazelnuts on top for a nutty crunch. These toppings pair beautifully with the sweet and creamy flavors.
  • Vanilla Infusion: Add a drop of vanilla extract to the marshmallow cream for a hint of vanilla aroma that enhances the overall taste.

Storage:

  • Leftover Strawberries: If you happen to have leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator for up to 2 days. Note that the marshmallow cream may lose its texture after refrigeration.

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