A crunchy, sweet treat with a touch of spice—perfect for snacking, gifting, or adding to salads and desserts! This step-by-step guide ensures your candied pecans come out perfectly every time.
Ingredients
- 2 cups pecan halves (ensure they’re fresh for the best flavor)
- 1 cup brown sugar, packed (light or dark works, but dark gives a richer flavor)
- 1 teaspoon salt (fine sea salt is ideal)
- ½ teaspoon ground cinnamon (adjust based on preference)
- 3 tablespoons water (to create the candy syrup)
Equipment You’ll Need
- A medium-sized nonstick or stainless-steel skillet or saucepan
- Heat-resistant spatula or wooden spoon
- Baking sheet
- Parchment paper (for easy cleanup)
Step-by-Step Instructions
1. Prepare the Baking Sheet:
- Line a baking sheet with parchment paper or a silicone baking mat. This prevents the pecans from sticking as they cool.
2. Mix the Candy Base:
- In your skillet or saucepan, combine the brown sugar, salt, cinnamon, and water.
- Stir the ingredients together to dissolve the sugar into the water, forming a thick mixture.
3. Cook the Mixture:
- Heat the pan over medium-high heat, stirring constantly.
- As the mixture heats up, it will begin to bubble and thicken. Ensure the sugar has melted completely and no granules remain.
4. Add the Pecans:
- Once the sugar mixture is bubbling and smooth, carefully add the pecans to the pan.
- Stir the pecans gently but thoroughly, ensuring every piece is evenly coated with the syrup.
5. Caramelize the Pecans:
- Cook the pecans in the syrup for 2-3 minutes, stirring constantly to prevent the sugar from burning.
- You’ll know the pecans are ready when the mixture starts to stick to them and becomes shiny and slightly stringy as you stir.
6. Transfer to Cool:
- Quickly transfer the candied pecans to the prepared baking sheet.
- Use your spatula to spread them out into a single layer, separating any clumps while they’re still warm.
7. Let Them Cool:
- Allow the pecans to cool completely on the parchment paper. This may take about 20-30 minutes. Once cooled, the sugar coating will harden, creating a satisfying crunch.
8. Store or Enjoy:
- Break apart any clusters and enjoy immediately, or store in an airtight container at room temperature for up to 1 week.
Tips for Perfect Candied Pecans
- Use Fresh Pecans:
- Fresh nuts have the best texture and flavor. Avoid using stale or rancid pecans.
- Keep Stirring:
- To prevent burning, stir continuously during the cooking process, especially as the sugar mixture thickens.
- Work Quickly:
- Once the pecans are coated and ready, transfer them to the parchment paper immediately. The sugar will harden quickly as it cools.
- Add a Twist:
- Want some spice? Add 1/8 teaspoon cayenne pepper for a sweet-and-spicy version.
- For a holiday touch, sprinkle a pinch of nutmeg or ground ginger into the sugar mixture.
- Make Cleanup Easy:
- Soak your pan and spatula in warm water immediately after use to dissolve the hardened sugar and make cleaning easier.
Ways to Enjoy Candied Pecans
- As a Snack: Perfect for movie nights or holiday gatherings.
- In Salads: Add a sweet crunch to leafy greens, goat cheese, and cranberries.
- On Desserts: Sprinkle over ice cream, cakes, or pies for extra texture and flavor.
- As Gifts: Package in decorative jars or bags for a thoughtful, homemade present.
These candied pecans are more than just a recipe—they’re a warm gesture of love and kindness to share with those you care about. 🍂💕