This Caramelized Onion Dip is a must-have for your Super Bowl spread! It’s creamy, flavorful, and packed with savory caramelized onions that give it a rich, sweet depth. Perfect for dipping chips, crackers, or veggies, this dip will be a hit with everyone at the party!
Ingredients:
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- Pinch of salt and pepper
- Fresh thyme or parsley, for garnish (optional)
Instructions:
- Caramelize the Onions: In a large skillet, heat the olive oil and butter over medium heat. Once the butter is melted, add the thinly sliced onions. Stir occasionally, allowing them to cook slowly until they turn golden brown and caramelized—this should take about 20-25 minutes. Make sure to stir them often to prevent burning. Once caramelized, add the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat and set aside to cool.
- Prepare the Dip Base: In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, and a pinch of salt and pepper. Mix until smooth and well combined.
- Combine with Onions: Once the caramelized onions have cooled slightly, fold them into the cream cheese mixture, stirring until the onions are evenly distributed throughout the dip.
- Chill and Serve: For best results, cover the dip and let it chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld together.
- Garnish and Serve: Just before serving, garnish the dip with fresh thyme or parsley for a touch of color and extra flavor. Serve with chips, crackers, or fresh veggie sticks like carrots and celery for dipping.
Q & A:
Q: Can I make this dip ahead of time? A: Absolutely! In fact, making this dip ahead of time gives the flavors more time to meld together. Just store it in an airtight container in the fridge until you’re ready to serve.
Q: Can I use a substitute for sour cream? A: Yes, if you’re not a fan of sour cream, you can substitute it with Greek yogurt for a tangy twist or even use a thicker plain yogurt for a creamy texture.
Q: Can I add cheese to this dip? A: Yes! A little shredded cheddar cheese or Parmesan cheese can be added for extra richness and flavor. Stir it into the dip before chilling.
Q: Can I use a different herb for garnish? A: Fresh chives or rosemary would also be great options to sprinkle on top as a garnish, depending on your flavor preference!
Benefits:
- Rich and Creamy: The combination of cream cheese, sour cream, and mayonnaise creates a deliciously creamy base that balances perfectly with the sweetness of the caramelized onions.
- Great for Entertaining: This dip is ideal for parties, especially during game day. It’s easy to prepare, serves a crowd, and will have everyone coming back for more.
- Customizable: You can easily adapt this recipe by adding in different herbs, cheeses, or even crispy bacon for a twist on the classic flavor.
- Flavorful and Satisfying: The slow caramelization of the onions brings out their natural sweetness, which pairs wonderfully with the savory elements in the dip, making it satisfying and full of flavor.
- Fresh and Simple Ingredients: Made with whole ingredients like onions, garlic, and butter, this dip is a healthier option compared to some store-bought alternatives that might be full of preservatives.
This Caramelized Onion Dip is a total game-changer and will definitely be the star of your Super Bowl appetizer table! 🏈🥳 Enjoy the creamy, savory goodness!