Homemade KFC Bowl Casserole with Biscuits
Ingredients:
- Popcorn Chicken:
- Amount: 1 bag (usually around 1 pound, but check the package size)
- Preparation: Fully cooked, crispy. You can use frozen or freshly made popcorn chicken.
- Potatoes:
- Amount: 4-5 medium-sized potatoes.
- Preparation: Peel and cut into 1-inch cubes. Boil until tender.
- Gravy:
- Amount: 2 cups.
- Type: You can use store-bought or homemade gravy. Chicken or turkey gravy works well.
- Corn:
- Amount: 1 can (15 ounces) or 1 1/2 cups of frozen corn.
- Preparation: If using canned corn, drain it. If using frozen, thaw and drain excess moisture.
- Shredded Cheese:
- Amount: 1-2 cups.
- Type: Cheddar, mozzarella, or a blend of cheeses.
- Biscuits:
- Amount: 1 can (about 8 biscuits).
- Type: Pillsbury or similar pre-made biscuits.
- Butter:
- Amount: 2 tablespoons.
- Purpose: For brushing on biscuits.
- Honey:
- Amount: 2 tablespoons (optional).
- Purpose: For drizzling over the biscuits if desired.
Instructions:
- Prepare the Potatoes:
- Peel and cut the potatoes into 1-inch cubes.
- Place them in a large pot of salted water.
- Bring the water to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash them with a potato masher or fork, or leave them in chunks if you prefer a chunkier texture.
- Cook the Popcorn Chicken:
- If using frozen popcorn chicken, bake according to the package instructions until crispy and cooked through. This usually takes about 15-20 minutes in the oven.
- If using freshly made chicken, ensure it is fully cooked and crispy.
- Assemble the Casserole:
- Preheat your oven to 350°F (175°C).
- Spray a 9×13-inch baking dish with non-stick cooking spray.
- Spread the mashed or chunked potatoes evenly over the bottom of the prepared baking dish.
- Arrange the cooked popcorn chicken evenly on top of the potatoes.
- Sprinkle the drained corn over the chicken.
- Pour the gravy evenly over the entire casserole.
- Top with shredded cheese, spreading it evenly across the top.
- Bake the Casserole:
- Place the baking dish in the preheated oven.
- Bake for about 30 minutes, or until the cheese is melted and bubbly. You may want to check around the 25-minute mark to ensure the casserole doesn’t overcook.
- Prepare the Biscuits:
- While the casserole is baking, prepare the biscuits according to the can’s instructions. Typically, this involves placing them on a baking sheet and baking at 375°F (190°C) for about 10-12 minutes, or until golden brown.
- Remove from the oven and brush the tops with melted butter. If desired, drizzle with honey for added flavor.
- Finish and Serve:
- Once the casserole is done baking, remove it from the oven and let it cool slightly before serving. This helps the casserole set up a bit.
- Serve the casserole hot, alongside the warm, buttered biscuits.
Additional Tips:
- Texture: If you like a more creamy texture, you can add a splash of milk or a dollop of sour cream to the mashed potatoes before layering them in the casserole.
- Gravy Variations: For a richer flavor, consider using homemade gravy made from pan drippings or a combination of store-bought gravy and a splash of chicken broth.
- Cheese Variations: Try different cheese blends or add a sprinkle of grated Parmesan on top for extra flavor.
Enjoy your hearty and comforting meal that’s perfect for a family dinner!