Cheap Chicken Alfredo recipe, perfect for a quick meal for you and your toddler. This recipe breaks down each step, provides additional tips, and suggests variations to customize the dish!

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Cheap Chicken Alfredo

Servings: 2 (adjust portions as needed)
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes

Ingredients:

For the Chicken:

  • 1 chicken breast (about 6-8 oz, adjust as needed)
  • 1 tablespoon olive oil
  • Salt (to taste)
  • Black pepper (to taste)
  • 1/2 teaspoon onion powder
  • 1 clove minced garlic (or 1/2 teaspoon garlic powder)
  • 1 teaspoon Italian seasoning (optional)

For the Pasta:

  • 1 box Pasta Sides (such as Chicken Alfredo or any creamy pasta option; typically costs around $1)
  • 2 cups water (or as specified on the box)
  • 1/4 cup milk (adjust based on desired creaminess)
  • 1/2 to 1 cup shredded cheese (such as Parmesan, mozzarella, or a cheese blend)

Instructions:

1. Cook the Chicken:
  1. Prepare the Chicken:
  • Remove the chicken breast from its packaging and pat it dry with paper towels.
  • Cut the chicken breast into small bite-sized pieces for quicker cooking.
  1. Heat the Pan:
  • In a skillet, heat 1 tablespoon of olive oil over medium heat.
  1. Season the Chicken:
  • Season the chicken pieces with salt, pepper, onion powder, minced garlic (or garlic powder), and Italian seasoning.
  • Tip: Adjust the seasoning to your taste or omit any you prefer not to use.
  1. Cook the Chicken:
  • Add the seasoned chicken to the hot skillet in a single layer.
  • Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C).
  • Once cooked, remove from heat and set aside.
2. Prepare the Pasta:
  1. Boil Water:
  • In a separate pot, bring 2 cups of water to a boil.
  1. Cook Pasta Sides:
  • Add the Pasta Sides to the boiling water and follow the package instructions, usually cooking for about 7-10 minutes until tender.
  • Tip: Stir occasionally to prevent sticking.
3. Combine Chicken and Pasta:
  1. Mix Ingredients:
  • Once the pasta is cooked, drain any excess water (if needed) and return it to the pot.
  • Pour in 1/4 cup of milk and mix well. This adds creaminess to the sauce.
  • Add the cooked chicken to the pot with the pasta.
  1. Add Cheese:
  • Stir in 1/2 to 1 cup of shredded cheese (adjust based on your preference).
  • Mix everything together until the cheese is melted and evenly distributed throughout the pasta. If the mixture seems too thick, you can add more milk to achieve the desired consistency.
  1. Taste and Adjust:
  • Taste the dish and adjust the seasoning, adding more salt, pepper, or cheese as needed.
4. Serve:
  • Serve the Chicken Alfredo hot, garnished with extra cheese or freshly cracked black pepper if desired.
  • Tip: Pair with a side of steamed vegetables or a simple salad for a more balanced meal.

Tips & Variations:

  • Add Vegetables: Consider adding frozen peas, broccoli, or spinach to the pasta during the last few minutes of cooking for added nutrition.
  • Different Cheeses: Experiment with different cheese combinations like cheddar, gouda, or a sprinkle of feta for a unique twist.
  • Herb Options: Fresh herbs like parsley or basil can be added just before serving for extra flavor.
  • Spice it Up: For a bit of heat, add red pepper flakes or a dash of hot sauce to the dish.

Nutritional Information (approx. per serving):

  • Calories: 350-400
  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 15g

This Chicken Alfredo recipe is not only affordable and quick to prepare, but it’s also customizable to suit your taste preferences. Enjoy your delicious meal with your toddler!

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