These Peanut Butter Sugar Cookies are an absolute breeze to make and only require a handful of ingredients. If you’re craving something sweet but don’t want to spend a ton of time or money, this recipe is perfect! The peanut butter adds a rich, nutty flavor while the sugar gives them that classic sweetness and crispiness.
Ingredients:
- 1 cup peanut butter (smooth or chunky, your choice!)
- 1 cup white sugar
- 1 tablespoon brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- Extra sugar (for rolling, optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) to get it nice and hot for baking. - Mix the Dough:
In a large bowl, combine peanut butter, white sugar, brown sugar, egg, and vanilla extract. Mix everything together until well-combined and smooth. It should form a thick dough. - Roll the Cookies:
Scoop tablespoon-sized amounts of dough and roll them into balls. Then, roll each ball in some extra sugar to give them a sweet, sparkly finish (optional but delicious!). - Mark with Fork:
Use a fork to gently press down each cookie, creating the classic criss-cross pattern on top. This also helps them bake evenly. - Bake:
Place the cookies on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 8-10 minutes or until the edges are slightly golden and the cookies are firm. They will firm up as they cool. - Cool and Enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, they’re ready to enjoy!
Tips & Notes:
- Texture: For a softer cookie, bake for closer to 8 minutes. For a slightly crunchier texture, bake a bit longer, around 10 minutes.
- Add-ins: Want to take these to the next level? Add chocolate chips, M&Ms, or even chopped peanuts for extra crunch and flavor.
- Storage: These cookies store well in an airtight container at room temperature for up to a week. You can also freeze the dough in cookie-sized balls for easy baking later!
Frequently Asked Questions (FAQ):
Q: Can I use natural peanut butter?
A: Yes, you can! Just be sure to stir it well if it’s separated, as natural peanut butter tends to have more oil. This may result in a slightly softer dough, but it will still work just fine.
Q: Can I use almond butter instead of peanut butter?
A: Absolutely! You can swap in almond butter, sunflower butter, or any nut butter you prefer. Just note that the flavor will change slightly, but it’ll still be delicious.
Q: Can I double the recipe?
A: Yes! This recipe is easy to double or even triple if you’re baking for a crowd or want extra cookies to freeze. Just be sure to adjust your baking sheet space and baking time if needed.
Final Thoughts:
These Peanut Butter Sugar Cookies are the perfect quick treat when you’re craving something sweet without all the fuss. With just a few basic ingredients and minimal prep time, you’ve got yourself a batch of tasty cookies that everyone will love. Happy baking! 🍪🥜