Here’s an extra-detailed breakdown for making Cheddar Ranch Crack Dip that’ll make it a hit at any gathering!
Cheddar Ranch Crack Dip
Ingredients:
- 16 oz sour cream (for a creamy base; regular or reduced-fat works)
- 1 oz packet ranch dressing mix (adds all the ranch seasoning flavors)
- 3 oz bacon bits (use the packet type, not from a plastic jar; these are usually crispier)
- 1 cup shredded cheddar cheese (sharp or mild cheddar works; sharp cheddar gives a bolder taste)
Instructions:
- Combine Ingredients:
- In a medium mixing bowl, add the entire 16 oz container of sour cream.
- Sprinkle in the ranch dressing mix evenly, so it distributes well through the dip.
- Add the bacon bits and shredded cheddar cheese. Use a rubber spatula or a spoon to thoroughly mix everything together, ensuring the bacon bits and cheese are evenly dispersed.
- Chill for Best Flavor:
- For the best flavor, cover the bowl with plastic wrap or transfer the dip to an airtight container.
- Refrigerate for at least 1 hour, but ideally overnight. Chilling allows the flavors to meld together and makes the dip thicker.
- Serve:
- Give the dip a quick stir before serving to make sure it’s smooth.
- Serve with chips, crackers, pork rinds, pretzels, or fresh veggie sticks like carrots, celery, or bell peppers. This dip goes with almost anything!
Extra Tips:
- Make it Spicy: Add a pinch of cayenne pepper or diced jalapeños for a bit of heat.
- Use Fresh Bacon: If you want extra crispiness and flavor, fry up your own bacon and crumble it in place of bacon bits.
- Storage: Store leftovers in the refrigerator for up to 3 days in an airtight container. Stir before serving again.
This dip is super easy to make, deliciously addictive, and always a crowd-pleaser! Enjoy!