Cheeseburger Subs Recipe
Ingredients:
- 1 lb ground beef (or however much you need for your family)
- 4-6 sub rolls or hoagie buns (lightly toasted)
- 6-8 slices of bacon (cooked until crispy)
- 1 small onion (diced or sliced)
- Pickles (sliced, to taste)
- 1-2 tomatoes (sliced)
- Shredded lettuce (about 1-2 cups)
- Cheese slices (American or cheddar work best)
- Ketchup, mustard, or mayo (for topping)
- Salt and pepper (to season)
- Butter (optional, for toasting buns)
Instructions:
- Cook the Bacon:
- In a skillet over medium heat, cook the bacon until crispy. Remove and set aside on a paper towel-lined plate.
- Sauté the Onions (optional):
- In the same skillet, cook the onions (if you prefer them sautéed) until soft and lightly browned. Set aside.
- Cook the Ground Beef:
- In a separate large skillet or the same one after draining the bacon grease, brown the ground beef over medium heat.
- Season with salt and pepper.
- Drain any excess fat once the meat is fully cooked.
- Prepare the Subs:
- Lightly butter and toast the sub rolls or hoagie buns in a skillet or in the oven until golden brown.
- Assemble the Cheeseburger Subs:
- Place a layer of cooked ground beef on the bottom half of each sub roll.
- Add a slice or two of cheese on top of the ground beef, allowing it to melt slightly.
- Top with bacon, sautéed or raw onions, pickles, tomatoes, and shredded lettuce.
- Drizzle with your favorite condiments: ketchup, mustard, mayo, or whatever you like.
- Serve:
- Close the sub, give it a slight press, and serve with a side of chips, fries, or a simple salad!
Pro Tips:
- Customize: You can switch up the cheese or toppings to your liking. Try adding jalapeños, BBQ sauce, or even avocado!
- Meal Stretching: If you want to stretch the meal even further, you can mix the ground beef with sautéed onions and peppers or add extra veggies.
This meal is not only cheap and easy, but it’s also fun to make and packed with flavors everyone will love!