Cheesecake Crescent Rolls:

Cheesecake Crescent Rolls

Ingredients:

• 2 cans of Pillsbury Crescent Rolls
  These will serve as the base and top layers for your cheesecake filling.
• 2 (8 oz) packages of cream cheese, softened
  The key ingredient for the creamy cheesecake filling.
• 1 1/2 teaspoons vanilla extract
  Adds a rich, aromatic flavor to the filling.
• 1/4 cup butter, melted
  This will be brushed over the top of the rolls before baking, ensuring a golden, crispy finish.
• 1 cup sugar
  Used both in the filling to sweeten the cream cheese and to sprinkle on top of the crescent rolls.
• Cinnamon
  This is for the cinnamon-sugar topping that gives the dessert its comforting, spiced flavor.
• Honey (optional)
  A drizzle of honey on top after baking adds a sweet finishing touch.

---

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
     This will allow the rolls to bake evenly and develop that perfect golden brown color.
2. Prepare the Crescent Roll Base:
   • Open one can of Pillsbury Crescent Rolls and unroll them.
   • Lay the crescent rolls flat on the bottom of a 9×13-inch baking dish (you can use a smaller 8×8-inch baking dish if you want to make a smaller batch, but keep in mind the bake time might vary).
   • Pinch the seams of the rolls together to create one continuous layer. If there are any gaps, make sure they are sealed so the filling doesn’t seep through. This layer of crescent rolls acts as the base for the cheesecake filling.
3. Prepare the Cheesecake Filling:
   • In a mixing bowl, place the 2 packages of softened cream cheese (ensure it’s softened so it mixes smoothly).
   • Add 1 cup of sugar and 1 1/2 teaspoons vanilla extract.
     Using a hand mixer or stand mixer on medium speed, beat the ingredients together for about 2-3 minutes until the mixture is smooth and creamy. If you don’t have an electric mixer, you can mix by hand with a whisk or spatula, but make sure the mixture is free of lumps.
4. Spread the Cheesecake Filling:
   • Once your cheesecake filling is ready, spread it evenly over the first layer of crescent rolls in the baking dish.
     Use a spatula to smooth the mixture all the way to the edges of the dish, ensuring an even layer of filling.
5. Prepare the Top Crescent Roll Layer:
   • Open the second can of crescent rolls and unroll the dough.
   • Lay the dough pieces over the cheesecake filling, pinching the seams together to form a solid layer. It’s okay if the dough slightly overlaps, but try to cover the filling completely with the second layer.
6. Brush with Butter and Add Topping:
   • Melt 1/4 cup of butter in the microwave or on the stovetop, then brush it evenly over the top layer of crescent rolls. This will help the rolls become golden and crispy as they bake.
   • In a small bowl, mix cinnamon and 1 tablespoon sugar. Sprinkle this mixture generously over the top of the buttered crescent rolls. This will give the dessert its cinnamon-sugar coating, adding flavor and texture.
7. Bake the Cheesecake Crescent Rolls:
   • Place the baking dish in the preheated oven and bake for 20-30 minutes, or until the crescent rolls are golden brown and bubbly around the edges.
     Keep an eye on it toward the end to ensure it doesn’t over-brown. You can test by inserting a toothpick into the center; it should come out clean if the filling has set.
8. Finishing Touches:
   • Once the Cheesecake Crescent Rolls are done, remove the dish from the oven and allow it to cool for a few minutes.
   • If you like, drizzle honey over the top for a sweet and sticky finish that complements the cinnamon-sugar topping.
9. Serve and Enjoy:
   • Slice the cheesecake crescent rolls into squares or rectangles.
   • Serve while warm, allowing everyone to enjoy the gooey, cheesy center and the crispy, cinnamon-sugar topping.

---

These Cheesecake Crescent Rolls are a quick and easy dessert that feels indulgent and comforting. They’re perfect for breakfast, brunch, or a sweet treat any time of the day! Enjoy!