This dish is the perfect comfort food, combining tender pasta, savory chicken, and a creamy, cheesy sauce. It’s a crowd-pleaser and easy enough for your daughter to make, yet it has all the flavor and texture you’re craving. Plus, it’s incredibly versatile—if you like a little more spice, you can adjust the level of heat with the tomatoes and green chiles!
Ingredients
- 16 oz thin spaghetti pasta
(Thin spaghetti works best here, but you can use penne, rotini, or any pasta you prefer. Just cook it according to package directions and be sure to drain it well.) - 2 cups cooked chicken, chopped
(You can use rotisserie chicken, leftover grilled chicken, or even cook up a couple of chicken breasts specifically for this dish. The chicken adds protein and helps balance out the creamy base.) - 1 can (10.5 oz) cream of mushroom soup
(This creamy soup base adds richness and depth. If you’re not a fan of mushrooms, feel free to swap this out for another can of cream of chicken soup or a similar creamy base.) - 1 can (10.5 oz) cream of chicken soup
(This is essential for the creamy texture of the sauce. If you’re looking for a lighter version, try using a low-fat cream of chicken soup, but the regular version is rich and comforting.) - 1 can (10 oz) diced tomatoes with green chiles, undrained
(This gives the dish a little heat and a lot of flavor. If you want less spice, opt for mild diced tomatoes with green chiles, or use regular diced tomatoes and add a pinch of chili powder.) - 1 cup sour cream
(Sour cream adds a cool, tangy flavor that complements the richness of the cream soups. Greek yogurt can also be used as a substitute if you prefer a healthier option.) - 1 cup shredded cheddar or Mexican blend cheese
(Cheddar adds sharpness, and the Mexican blend gives a nice melt and extra flavor. Feel free to use whatever cheese you love, but this mix works beautifully for the dish.)
Instructions
Step 1: Prepare the Pasta
- Preheat your oven to 350°F (175°C).
- Cook the pasta:
Bring a large pot of salted water to a boil. Add the spaghetti pasta and cook it according to the package instructions, usually about 8–10 minutes, until it’s al dente. Be sure not to overcook it since it will continue cooking in the oven.
Once cooked, drain the pasta well, making sure there’s no excess water.
Step 2: Make the Creamy Chicken Sauce
- Combine the ingredients:
In a large mixing bowl, add the cooked chicken, both cans of cream of mushroom and cream of chicken soup, diced tomatoes with green chiles (undrained), and the sour cream. Stir everything together until fully mixed. The soups and sour cream will create a thick, creamy sauce that coats the pasta beautifully.- Pro Tip: If you prefer a smoother texture, you can use a hand mixer or whisk to blend the soup mixture together.
Step 3: Mix with the Pasta
- Combine the pasta and sauce:
Add the drained pasta to the bowl with the creamy chicken mixture. Stir gently to coat the pasta evenly in the sauce. The pasta will soak up all the creamy goodness from the sauce. If the mixture seems too thick, you can add a splash of milk or chicken broth to reach your desired consistency.
Step 4: Bake
- Transfer to the baking dish:
Lightly grease a 9×13-inch baking dish and transfer the pasta mixture into the dish. Spread it out evenly with a spatula so that it bakes evenly. - Cover and bake:
Cover the baking dish with foil and bake in the preheated oven for 30 minutes. This allows the flavors to meld together and the sauce to become bubbly.
Step 5: Add Cheese and Finish Baking
- Add the cheese:
After 30 minutes, remove the dish from the oven and sprinkle the shredded cheese evenly on top. You can add more cheese if you like extra cheesy goodness! - Bake uncovered:
Return the dish to the oven and bake for another 5–10 minutes, or until the cheese is melted and bubbly and lightly browned on top.
Step 6: Serve and Enjoy
- Let it rest:
Remove the dish from the oven and let it cool for a few minutes before serving. This helps the sauce thicken slightly, making it easier to serve. - Garnish (optional):
For extra flavor and color, you can sprinkle some chopped fresh cilantro on top or add a dollop of sour cream before serving.
Why This Recipe Works:
- Easy to make: This dish uses simple pantry staples and is a great way to turn leftovers or rotisserie chicken into a delicious, comforting meal.
- Kid-friendly: The creamy texture and cheesy topping are a hit with kids, and it’s a great way to sneak in some extra protein and veggies (like the tomatoes and green chiles).
- Make-ahead option: You can assemble this dish in advance and store it in the fridge for up to 2 days before baking. This makes it a great option for meal prep or busy weeknights.
- Customizable: You can make this dish your own by adding your favorite ingredients—black beans, corn, or even jalapeños for extra heat.
This Cheesy Chicken Mexican Spaghetti is hearty, flavorful, and perfect for family dinners. It’s one of those dishes that tastes even better the next day, making it a great leftover option! You’re sure to love this creamy pasta bake, and it’s clear your daughter has great taste!