Here’s a more detailed, step-by-step guide for making Cheesy Taco Pasta—a comforting, easy, and cheesy dinner idea!
Ingredients
- 1 box of pasta (bow tie, rotini, or any type you prefer)
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 block Velveeta cheese (about 8 ounces), cubed
- 1/2 jar of salsa (about 8 ounces), use your favorite brand and spice level
- Optional toppings: Extra shredded cheese, extra salsa, chopped green onions, sour cream, or fresh cilantro for garnish
Instructions
1. Cook the Pasta
- In a large pot, bring water to a boil and add a pinch of salt.
- Add the box of pasta and cook according to the package instructions until al dente (usually about 8-10 minutes).
- Drain the pasta in a colander and set aside.
2. Brown the Ground Beef
- While the pasta is cooking, heat a large skillet over medium-high heat.
- Add 1 lb of ground beef to the skillet, breaking it up with a spatula or spoon as it cooks.
- Cook until fully browned and no longer pink, about 5-7 minutes.
- Drain any excess fat from the skillet.
3. Season the Beef
- Sprinkle the taco seasoning packet over the browned beef.
- Add a little water as directed on the seasoning packet (typically about 1/4 cup) and stir to coat the beef.
- Let it simmer for 1-2 minutes, allowing the flavors to blend.
4. Prepare the Cheese Sauce
- In a medium saucepan over low heat, add the cubed Velveeta cheese and 1/2 jar of salsa.
- Stir occasionally until the cheese is fully melted and the salsa is smoothly incorporated, creating a creamy cheese sauce. This should take about 5 minutes.
- Tip: Keep the heat low to avoid burning the cheese, stirring regularly.
5. Combine Everything
- In a large pot or mixing bowl, combine the cooked pasta, seasoned beef, and cheese sauce.
- Stir everything together until the pasta is evenly coated in the cheesy, taco-flavored sauce.
6. Add Toppings (Optional)
- Transfer the Cheesy Taco Pasta to a serving dish.
- Sprinkle shredded cheese on top if you’d like an extra layer of cheesy goodness, or add a spoonful of salsa for extra flavor.
- For a final touch, garnish with green onions, a dollop of sour cream, or fresh cilantro.
Serving Suggestions
Serve the Cheesy Taco Pasta warm, and pair it with tortilla chips, guacamole, or a simple side salad for a complete meal.
Enjoy this easy-to-make Cheesy Taco Pasta that’s loaded with flavor and perfect for a family meal!