Cheesy Tortellini Bake

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Preparation:
- Preheat your oven to 375°F (190°C).
- Gather all your ingredients and have them ready.
Cook the Ground Beef:
- In a large skillet over medium heat, add the ground beef.
- Break the beef into small pieces with a wooden spoon or spatula.
- Cook until the beef is fully browned and no pink remains, about 8-10 minutes.
- Drain excess fat from the skillet, if necessary.
- Set the cooked beef aside.
Cook the Tortellini:
- In a large pot, bring water to a boil. Add a pinch of salt to the water for flavor, if desired.
- Once the water is boiling, add the tortellini.
- Cook the tortellini according to the package instructions, typically about 8-10 minutes for dry tortellini, until they are tender and cooked through.
- Drain the tortellini in a colander and set aside.

Combine Ingredients:
- In a large mixing bowl, combine the cooked ground beef, Alfredo sauce, and Ragu spaghetti sauce.
- Mix well until the sauces and beef are thoroughly combined.
- Gently fold in the cooked tortellini, ensuring they are evenly coated with the sauce mixture.
Assemble the Casserole:
- Transfer the mixture to a casserole dish or a tin roasting pan.
- Spread the mixture evenly in the dish.
Add the Cheese:
- Sprinkle the shredded Parmesan cheese evenly over the top of the mixture.
- Follow with an even layer of shredded mozzarella cheese.
Bake:
- Place the casserole dish in the preheated oven.
- Bake for 10-15 minutes, or until the cheese is melted, bubbly, and starting to turn golden brown.
Serve:
- Remove the casserole from the oven and let it cool for a few minutes.
- Serve hot and enjoy!

This hearty, cheesy dish is perfect for a comforting meal that’s easy to make and sure to please the whole family!