Chick-Fil-A Chicken Minis Copycat Recipe ❤️

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This copycat recipe recreates the magic of Chick-Fil-A’s beloved Chicken Minis: fluffy, buttery rolls paired with crispy chicken and a honey-butter glaze that’s irresistible. Whether for breakfast, dinner, or a snack, these are guaranteed to delight!

Ingredients

For the Minis

  • Just Bare Chicken Breast Chunks (or your favorite breaded chicken nuggets)
    (Air fryer, frozen, or homemade nuggets work great. Homemade option: use bite-sized chicken pieces breaded with flour, egg, and breadcrumbs seasoned with paprika, salt, and pepper.)
  • Sister Schubert’s Yeast Rolls (or similar soft, sweet rolls like Hawaiian rolls)
    (These rolls mimic the soft, slightly sweet taste of Chick-Fil-A’s signature minis.)

For the Honey Butter Glaze

  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons honey (adjust sweetness to taste)
    (Optional: Add a pinch of salt for a sweet-salty balance.)

Step-by-Step Instructions

Step 1: Prepare the Chicken

  1. For frozen chicken:
    • Air fryer: Preheat to 360°F and cook the Just Bare chicken chunks for 8–10 minutes, shaking halfway through.
    • Oven: Follow package instructions (typically bake at 375°F for 18–20 minutes).
    • Skillet: Heat oil over medium heat and fry chicken until golden brown and fully cooked. Drain on paper towels.
  2. If making homemade nuggets:
    • Cut chicken into small bite-sized pieces.
    • Coat in flour, dip in whisked egg, and then dredge in seasoned breadcrumbs.
    • Fry in a skillet with hot oil or bake at 400°F for 18–20 minutes until crispy.

Step 2: Prepare the Rolls

  1. Preheat the oven according to the Sister Schubert’s Yeast Rolls package instructions.
  2. Arrange the rolls on a baking tray or their original tin and bake for 3 minutes less than the recommended minimum time.
    • This ensures the rolls stay soft and fluffy.
  3. Remove the rolls from the oven and allow them to cool slightly.

Step 3: Assemble the Minis

  1. Slice each roll down the middle, leaving one side attached to create a pocket (like a hotdog bun).
  2. Insert a piece of cooked chicken into each roll.

Step 4: Make the Honey Butter Glaze

  1. In a microwave-safe bowl, melt the butter. Stir in the honey until smooth and combined.
    • Taste the glaze and adjust the honey amount to your liking. For an extra rich flavor, add a dash of vanilla extract.

Step 5: Glaze and Finish

  1. Use a pastry brush to generously coat the tops of the rolls with the honey-butter glaze.
  2. Place the assembled minis back into the oven at 350°F for 2–3 minutes, just enough to warm them through and let the glaze soak in slightly.

Serving Suggestions

  • Pair with dipping sauces: Serve with Chick-Fil-A sauce, honey mustard, or your favorite ranch dressing for added flavor.
  • Breakfast sides: Complement with hash browns, fresh fruit, or scrambled eggs for a hearty morning meal.
  • Snack or dinner idea: Pair with a fresh salad, sweet potato fries, or roasted veggies for a balanced plate.

Tips for Success

  • Use quality rolls: Sister Schubert’s Yeast Rolls are a fan favorite because of their soft texture and sweet flavor. Hawaiian rolls are an excellent alternative if needed.
  • Homemade nuggets for authenticity: To replicate the Chick-Fil-A flavor, marinate chicken pieces in pickle juice for 1–2 hours before breading and frying.
  • Customize the glaze: Add a pinch of cinnamon for warmth or a touch of cayenne for a spicy kick.
  • Make-ahead option: Prepare the chicken and glaze in advance. Assemble and bake the minis when ready to serve.

Why You’ll Love These

  • Budget-friendly: A fraction of the cost compared to dining out.
  • Quick and simple: Minimal effort with maximum flavor.
  • Customizable: Adjust sweetness, add spices, or swap ingredients to suit your family’s preferences.

These Chick-Fil-A Chicken Minis Copycats bring the restaurant experience to your home with comfort, flavor, and a personal touch. Serve warm and enjoy the smiles they bring! 😊✨

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