Chicken Alfredo Bake

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Here’s a detailed guide for making this creamy, cheesy Chicken Alfredo Bake with rotisserie chicken and rotini pasta. It’s budget-friendly, quick, and yields delicious leftovers!

Ingredients:

  • 1 rotisserie chicken (about 3 cups shredded, $4.98 from Sam’s Club)
  • 1 jar Alfredo sauce (15 oz, about $2.34)
  • 1 cup chicken broth (use homemade or store-bought)
  • 1 bag shredded mozzarella cheese (2 cups, around $2.98)
  • 1 box rotini noodles (16 oz)
  • Seasonings: Garlic powder and onion powder, to taste

Instructions:

  1. Prepare Your Ingredients:
  • Preheat your oven to 425°F (220°C).
  • Shred the rotisserie chicken into bite-sized pieces and set aside.
  • Cook the rotini noodles according to package instructions. Drain the noodles well.
  1. Assemble the Bake:
  • In a 9×13-inch baking dish, add the cooked and drained rotini noodles.
  • Pour 1 cup of chicken broth over the noodles to keep them moist and add flavor.
  • Add the jar of Alfredo sauce, spreading it over the noodles for an even coating.
  • Layer the shredded chicken on top of the noodles and sauce.
  • Sprinkle garlic powder and onion powder over the chicken to taste, giving the dish a little extra flavor boost.
  1. Bake the Casserole:
  • Cover the dish with foil to keep moisture in while baking.
  • Place in the preheated oven and bake for 20 minutes. This allows the flavors to meld together and heats everything through.
  1. Add the Cheese:
  • After 20 minutes, remove the dish from the oven and carefully remove the foil.
  • Stir the mixture to blend the chicken, noodles, and sauce together.
  • Sprinkle the shredded mozzarella cheese evenly over the top.
  1. Finish Baking:
  • Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden on top.
  1. Serve:
  • Remove from the oven and let it sit for a few minutes before serving.
  • Serve with garlic bread, a side salad, or steamed veggies for a complete meal.

Tips:

  • Customize the Seasonings: Try adding a sprinkle of Italian seasoning, basil, or red pepper flakes for added depth.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven at 350°F until warm.

This Chicken Alfredo Bake is creamy, cheesy, and comforting—the perfect family dinner that’s easy to make and ideal for leftovers! Enjoy!

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