Your Chicken Parm Sliders sound delicious! Here’s a detailed breakdown of how to make them, along with some tips to make them even tastier.
Chicken Parm Sliders Recipe
Ingredients:
- Dino Chicken Nuggets (or regular chicken nuggets if preferred)
- Marinara Sauce (about 1/2 to 1 cup, depending on how saucy you like it)
- Mozzarella Cheese (shredded, about 1 1/2 cups)
- Hawaiian Slider Buns (12 count pack)
- 1/4 cup unsalted butter (melted)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Optional: Parmesan cheese (for extra flavor on top)
- Fresh basil or parsley (optional, for garnish)
Instructions:
- Cook the Chicken Nuggets:
- Preheat your oven according to the instructions on the chicken nugget package (usually around 400°F).
- Bake the dino chicken nuggets (or any chicken nuggets you like) for about 10-15 minutes or until fully cooked and crispy. You can also cook them in an air fryer for a few minutes if you prefer!
- Prepare the Slider Buns:
- Preheat your oven to 350°F if you haven’t already.
- While the nuggets are cooking, slice the Hawaiian slider buns in half, keeping the top and bottom halves attached. You’ll be building your sliders on the bottom half.
- Arrange the bottom halves of the buns in a baking dish or a sheet pan. Set the tops aside for later.
- Assemble the Sliders:
- Once the nuggets are cooked, place a few chicken nuggets on each of the bottom buns. Depending on the size of your buns, you may need to break the nuggets in half to fit them better.
- Top each nugget with a spoonful of marinara sauce (just enough to coat each nugget, but not too much to make the buns soggy).
- Sprinkle mozzarella cheese generously over the chicken and sauce. Add a little more if you want extra cheese!
- Prepare the Buns:
- Place the top halves of the buns over the cheese and chicken.
- In a small bowl, melt the butter and mix in garlic powder and onion powder. Brush this mixture generously over the tops of the buns for extra flavor and a golden finish.
- Optionally, sprinkle some parmesan cheese on top of the buns for an extra layer of cheesy goodness.
- Bake the Sliders:
- Place the assembled sliders in the preheated 350°F oven. Bake for about 10-15 minutes or until the cheese has melted and the tops of the buns are golden brown and slightly crispy.
- If you want a little more crispiness on top, you can turn on the broiler for the last minute of baking (but watch them carefully so they don’t burn!).
- Serve:
- Once the sliders are done, remove from the oven and let them cool for a few minutes. You can garnish with fresh basil or parsley if you like.
- Slice into individual sliders and serve!
Pro Tips for Extra Flavor:
- Add more flavor to the sauce: If you want to take the marinara sauce up a notch, stir in a little oregano or red pepper flakes to give it a kick.
- Switch up the cheese: Try adding a mix of mozzarella and provolone for a more complex cheesy flavor.
- Make it crispy: If you love extra crunch, you could toast the buns in a skillet with a little butter before assembling the sliders. This adds texture and flavor!
- Serve with a side: These sliders are great with a side of garlic bread or a small salad for a full meal.
These Chicken Parm Sliders are perfect for a quick weeknight dinner, a game-day snack, or even a fun lunch! Enjoy! 🍽