Choc Chip Cookies Recipe

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Choc Chip Cookies Recipe

These soft and chewy Choc Chip Cookies are super easy to make and customizable to suit your taste. Whether you’re a fan of classic chocolate chips or want to experiment with different mix-ins, this recipe has got you covered. The combination of raw sugar and brown sugar gives the cookies a great balance of sweetness and a slight caramel flavor, while the buttery texture ensures each bite is perfect.

Ingredients:

  • 165g salted butter, softened to room temperature – For that rich, melt-in-your-mouth texture.
  • 1/3 cup raw sugar – Adds a nice crunch and a slight molasses flavor.
  • 1 cup brown sugar – Sweetens the cookies with a caramel-like richness.

To cream together:

  • 1 egg
  • 1 egg yolk – The extra yolk gives the cookies a chewy, tender texture.
  • 1 teaspoon vanilla extract – For a classic, comforting flavor.

Dry ingredients:

  • 2 cups plain flour – The base of your cookie dough.
  • 1/2 teaspoon baking powder – Helps the cookies rise just a little, creating a soft, airy texture.

Mix-ins:

  • 2 cups of anything you like! (See below for some fun combo ideas)

Optional Mix-In Ideas:

You can use a variety of combinations, like:

  • Milk chocolate chips and white chocolate chips – A classic duo!
  • White chocolate chips and macadamias – For a bit of crunch and nutty goodness.
  • White chocolate chips, Caramilk, and sprinkles – For a caramel twist and a touch of fun.
  • M&Ms – For colorful cookies with a candy-coated crunch.
  • White chocolate and butterscotch chips – A sweet, rich combo.

Instructions:

  1. Cream the butter and sugars:
    • In a large mixing bowl, cream together the butter, raw sugar, and brown sugar using a hand mixer or stand mixer on medium speed until light and fluffy. This should take about 3-5 minutes.
  2. Add the eggs and vanilla:
    • Add 1 egg, 1 egg yolk, and 1 tsp vanilla extract to the creamed butter mixture. Beat until everything is well combined.
  3. Mix the dry ingredients:
    • In a separate bowl, combine 2 cups plain flour and 1/2 tsp baking powder. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until everything is just combined.
  4. Add your mix-ins:
    • Now, it’s time to get creative! Add your 2 cups of mix-ins (chocolate chips, nuts, or any other fun ingredients). Stir gently until evenly distributed.
  5. Shape the cookies:
    • Scoop spoonfuls of cookie dough (about 1-2 tablespoons each) and roll them into balls. If you like your cookies a bit bigger or smaller, just adjust the size—just keep an eye on the baking time if you change the size.
  6. Bake:
    • Place the cookie dough balls on a baking sheet lined with parchment paper, leaving about 2 inches of space between them. Bake at 160°C (320°F) for 10 minutes or until they’re golden brown around the edges. If you’ve made bigger cookies, they may need an extra minute or two, so just keep an eye on them.
  7. Cool and enjoy!
    • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Or, if you can’t wait, grab one while it’s still warm and gooey!

Pro Tips:

  • Chill the dough: If you have time, chill the cookie dough in the fridge for 30 minutes before baking. This helps prevent spreading and can result in thicker cookies.
  • Don’t overmix: When adding the flour, mix until just combined. Overmixing can result in dense cookies.
  • Check for doneness: Since cookies can vary in size, check them a little early to make sure they don’t overbake. The cookies will continue to cook slightly after being removed from the oven.

FAQ:

Q1: Can I use different sugars?

  • Yes! You can substitute the raw sugar with granulated sugar, though the texture might be slightly different. Brown sugar adds moisture and chewiness, so if you swap it, the cookies may be less soft.

Q2: How can I store leftover cookies?

  • Store your cookies in an airtight container at room temperature for up to a week. You can also freeze the dough balls and bake them fresh whenever you want a warm cookie!

Q3: Can I use whole wheat flour instead of plain flour?

  • You can! The cookies will have a slightly different texture and flavor, but whole wheat flour adds a nice nutty flavor. You might want to use a 50/50 mix of whole wheat and plain flour for the best results.

Q4: Can I double the recipe?

  • Absolutely! Just double the ingredients and use a larger mixing bowl. You may need to bake in batches, depending on your oven size.

Conclusion:

Your Choc Chip Cookies sound like the perfect treat for any chocolate lover! The great thing about your recipe is how versatile it is—mix in anything you love, and it’ll still come out delicious. Thanks again for sharing! I hope this helps anyone who’s craving a classic, homemade cookie with a twist.

Let me know if you need help with anything else—I’m always here to assist! 🍪

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