I am done with the Toll House Chocolate Chip recipe! Like so many other posts, they turn out flat and spread out. Maybe it’s the added water in butter our moms didn’t have. I like butter not Crisco and I like them to have some puffiness. This is how my neighbor makes them and they are always delicious and look perfect. I just took these out of the oven and they are delish! This is her recipe. No white sugar!
Neighbor Judy Chocolate chip cookies
Cream 1 stick of butter, soften (I used salted butter)
2 cups of light brown sugar
Mix with 2 eggs and
1 1/2 teaspoon vanilla
Mix
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon sea salt
Add to wet ingredients
Then add 1 bag semi sweet choc chips
Drop by a teaspoon full and put it on the pan and bake. You can make them bigger or smaller which ever
you prefer.
350 oven, 8-9 Min. Take them out when the top is a-little touch of brown, let them sit on the cookie sheet to finish cooking.