Chocolate-Chunk Toffee Cookies

These delicious Chocolate-Chunk Toffee Cookies are easy to make and budget-friendly. Perfect for a quick dessert or a treat to share!

Note: The recipe can be doubled to make more cookies. For a doubled recipe, simply double all the ingredients.

Preheat the oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them to prevent the cookies from sticking.
Mix the dough: In a large mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Stir until all the ingredients are well incorporated and the dough is smooth.

Add toffee and chocolate chips: Gently fold in the toffee bits and chocolate chips until they are evenly distributed throughout the dough.
Shape the cookies: Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each cookie slightly with the back of the spoon or your fingers.
Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Be careful not to overbake; the cookies should be chewy.

Cool: Remove the cookies from the oven and let them cool on the baking sheets for 2-3 minutes. Then transfer them to wire racks to cool completely.
Enjoy: Once cooled, enjoy your Chocolate-Chunk Toffee Cookies with a glass of milk or your favorite beverage. Store any leftovers in an airtight container to keep them fresh.

For an extra crunch, you can add chopped nuts such as pecans or almonds to the dough.

If you like a gooey center, slightly underbake the cookies and let them cool on the baking sheet.
For a festive touch, consider adding colorful sprinkles to the dough before baking.

Enjoy baking and indulging in these delightful cookies!