Looking for a simple yet indulgent dessert that requires minimal effort and satisfies all your chocolate cravings? Chocolate Pudding Dump Cake is just the treat you need! This easy-to-make dessert is incredibly fudgy, moist, and rich, with the perfect balance of cake and pudding. It’s a one-bowl wonder that bakes into a decadent, chocolatey delight your family and friends will devour!
Ingredients:
- 1 box chocolate cake mix (any variety will do!)
- 1 small package instant chocolate pudding (about 3.4 oz)
- 1 1/2 cups milk (whole milk works best for richness)
- 1 1/2 cups chocolate chips (a large handful of your favorite chocolate chips)
Directions:
- Preheat the Oven:
Start by preheating your oven to 350°F (175°C) and lightly greasing an 8-inch baking pan (you can also use a 9×9 pan if needed). - Prepare the Pudding:
In a mixing bowl, combine the instant chocolate pudding and milk. Stir well to follow the package instructions and get the pudding to thicken. This will give your cake that rich, moist texture! - Add the Cake Mix:
Add the chocolate cake mix directly into the pudding mixture. Don’t worry about mixing it too much—just stir until everything is combined. The batter will be thick, but that’s what you want for a fudgy consistency. - Prepare the Pan:
Spread the thick batter evenly into your prepared baking pan. Don’t worry about smoothing it out perfectly—this dessert is meant to be rustic and oozy. - Add the Chocolate Chips:
Scatter the chocolate chips generously on top of the batter. These will melt into the cake while baking, creating little pockets of gooey chocolate goodness throughout. - Bake:
Place the pan in the preheated oven and bake for about 30 minutes. You’ll know it’s done when the edges begin to pull away from the sides of the pan, and the center is set. If you want a slightly more molten center, you can bake a little less. - Cool and Serve:
Let the cake cool for a few minutes before serving. It’s fantastic served warm with a scoop of vanilla ice cream or a dollop of whipped cream!
Why You’ll Love Chocolate Pudding Dump Cake:
- Super Easy to Make: This cake is a true dump-and-go recipe—just combine a few ingredients, stir, and bake. No complicated steps or ingredients!
- Chocolate Overload: With both chocolate cake mix, chocolate pudding, and chocolate chips, this dessert is a dream come true for any chocolate lover.
- Fudgy & Moist: Thanks to the pudding and cake mix combination, this dessert turns out incredibly moist and fudgy, with a gooey texture that’s hard to resist.
- Customizable: Want to add a twist? You can easily mix in some nuts, marshmallows, or even a spoonful of peanut butter for a fun flavor boost.
Tips and Variations:
- Add Some Crunch: If you like a little crunch, toss in some chopped walnuts or pecans into the batter before baking. The nuts will give it a nice contrast to the soft, fudgy texture.
- Serve with Ice Cream: For the ultimate dessert experience, serve this warm cake with a scoop of vanilla ice cream or a drizzle of caramel sauce. The cold ice cream will melt into the warm cake for an irresistible combination!
- Make it a Layer Cake: Want to make this cake more impressive for a special occasion? Layer two batches of the pudding cake, filling the middle with a layer of whipped cream, chocolate ganache, or even more chocolate chips.
Why This Cake is a Crowd-Pleaser:
- Rich and Decadent: The dense, fudgy texture and the rich chocolate flavor make this the ultimate dessert for anyone with a sweet tooth. It’s like a hybrid between cake and molten chocolate lava cake.
- Perfect for Last-Minute Desserts: Because it’s so easy to make, this cake is ideal for when you need a quick dessert for unexpected guests or when you want something comforting without spending a lot of time in the kitchen.
- Feeds a Crowd: A batch yields about 2-3 servings per person (depending on how big your slices are), so it’s great for family gatherings or potlucks.
FAQs:
Q: Can I use a different flavor of cake mix?
A: Yes, you can experiment with other cake mix flavors, such as vanilla, red velvet, or devil’s food. Just make sure to use a matching pudding flavor for a well-balanced dessert.
Q: Can I make this in advance?
A: While this cake is best served warm for that molten chocolate goodness, you can make it a day ahead. Store it at room temperature, and reheat it in the microwave for a few seconds before serving.
Q: What if I don’t have chocolate chips?
A: No worries! You can use chopped chocolate bars, cocoa nibs, or even mini marshmallows if you want to add some variety.
Final Thoughts:
Chocolate Pudding Dump Cake is the perfect dessert when you want something rich, decadent, and ridiculously easy to prepare. With minimal ingredients and effort, you get a luscious, chocolatey treat that’s sure to satisfy your sweet cravings. It’s the perfect go-to dessert for any occasion and will have everyone asking for seconds. Enjoy!