These meltaways are a festive and decadent treat that’s simple to make and perfect for sharing during the holidays. With smooth, creamy peanut butter blended into a rich mixture of milk and white chocolate, they’re sure to be a favorite!
Ingredients
- 1.5 pounds milk chocolate
- Choose high-quality milk chocolate for optimal flavor. Chocolate chips, wafers, or chopped chocolate bars work well.
- 1.5 pounds white chocolate
- Use good-quality white chocolate for a creamy texture. Chips or chunks are suitable.
- 1 (16-ounce) jar of peanut butter
- Creamy peanut butter ensures a smooth and consistent mixture. Natural peanut butter may not set as well.
Tools and Equipment
- Microwave-safe mixing bowl (or a heatproof bowl for a double boiler)
- Heatproof spatula or spoon
- Chocolate molds (holiday-themed or standard shapes)
- Squeeze bottle (optional, for mess-free pouring)
- Freezer-safe tray or flat surface
- Parchment or wax paper (for any spills or extra support under molds)
Instructions
- Prepare Your Workspace:
- Set up your molds on a freezer-safe tray or flat surface lined with parchment paper for stability.
- Have a squeeze bottle ready if you’re using one for pouring the mixture.
- Melt the Chocolates:
- Combine milk chocolate and white chocolate in a microwave-safe bowl.
- Microwave on medium power in 30-second intervals, stirring after each interval to ensure even melting.
- If using a double boiler, place the bowl over simmering water and stir continuously until the chocolates are fully melted and smooth.
- Incorporate the Peanut Butter:
- Once the chocolates are melted, add the peanut butter to the bowl.
- Stir the mixture thoroughly until the peanut butter is fully incorporated, and the texture is smooth and glossy.
- Transfer to Molds:
- If using a squeeze bottle, carefully pour the mixture into the bottle. This makes filling molds clean and precise.
- Fill each mold cavity with the chocolate-peanut butter mixture, tapping the mold gently on the surface to remove air bubbles and level the mixture.
- Chill the Meltaways:
- Place the filled molds on the prepared tray and transfer to the freezer.
- Let the molds sit in the freezer for about 30–45 minutes, or until the meltaways are firm and completely solid.
- Demold and Store:
- Once solidified, gently pop the meltaways out of the molds.
- Store them in an airtight container in the refrigerator for up to 2 weeks or in the freezer for longer storage.
Tips and Variations
- Decorations: Drizzle melted chocolate on top or sprinkle with crushed candy canes or festive sprinkles before freezing for added flair.
- Flavor Variations: Add a splash of vanilla or a pinch of sea salt to enhance the flavor.
- Alternative Shapes: If you don’t have molds, pour the mixture into a parchment-lined baking dish, spread it evenly, and freeze. Once set, cut into squares or bars.
Enjoy your Christmas Peanut Butter Meltaways as a sweet treat or a thoughtful homemade gift! 🎄🍫✨