Christmas Sugar Cookies

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This Christmas Sugar Cookie recipe sounds absolutely perfect! đŸȘ The combination of sour cream and baking soda gives these cookies an extra soft and pillowy texture, while the hint of nutmeg adds a warm, cozy flavor that screams holiday spirit! And that simple icing with powdered sugar? It’s the perfect finishing touch. Here’s the recipe, with all the details for those ready to bake these beauties:

Christmas Sugar Cookies

These soft, melt-in-your-mouth sugar cookies are just what you need to spread some holiday cheer. The combination of sour cream and baking soda creates the perfect texture, and the nutmeg adds a wonderful festive touch. With simple icing, you’ll have the perfect cookie for the season!

Ingredients:

For the Cookies:

  • 1 cup sour cream
  • 2 teaspoons baking soda
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon nutmeg
  • 5 cups all-purpose flour

For the Icing:

  • Powdered sugar
  • A little butter
  • A little milk

Directions:

1. Prepare the Sour Cream Mixture:

  • In a small bowl, cream together the sour cream and baking soda.
  • Set it aside for 10-15 minutes to allow the baking soda to activate and bubble up. This helps create that soft, airy texture!

2. Mix the Dough:

  • In a large mixing bowl (or in your stand mixer), cream together the butter, eggs, sugar, vanilla, and nutmeg until well combined and smooth.
  • Slowly add in the flour, mixing until it forms a dough.
  • Once the flour is incorporated, add in the sour cream mixture and stir until everything is combined. The dough should be soft and slightly sticky.

3. Chill the Dough (Optional but Recommended):

  • If you have time, chill the dough in the refrigerator for about 30 minutes. This helps the cookies hold their shape better when baking, though it’s not absolutely necessary if you’re in a hurry.

4. Roll and Cut the Cookies:

  • Preheat your oven to 400°F (200°C).
  • Lightly flour your surface and roll out the dough to about 1/4 inch thick.
  • Use your favorite cookie cutters to cut out shapes (Christmas tree, star, snowflake—whatever suits your festive mood!).

5. Bake the Cookies:

  • Place the cookie shapes on a greased or parchment-lined baking sheet.
  • Bake at 400°F for 7-10 minutes, or until the edges are just starting to turn golden. Be careful not to overbake; you want them to stay soft!
  • Once done, let the cookies cool on the sheet for a few minutes, then transfer them to a wire rack to cool completely.

6. Make the Icing:

  • In a small bowl, combine powdered sugar, a little butter, and a splash of milk.
  • Stir until you have a smooth, spreadable consistency. Add more milk or powdered sugar if needed to get your desired texture.
  • Once the cookies are cool, frost them with the icing and decorate with sprinkles, if desired!

Pro Tips:

  • Don’t overbake: These cookies are meant to be soft and chewy, so keep an eye on them when baking. The moment the edges just start to turn golden is when to pull them out.
  • Chill the dough: If you want even softer cookies, chilling the dough can make it easier to roll and shape, plus it helps them hold their form better in the oven.
  • Decorating: These cookies are perfect for decorating! Use sprinkles, colored sugars, or even small candies to make them festive. You can also add a bit of vanilla or almond extract to the icing for extra flavor.
  • Freeze the dough: You can freeze the cookie dough ahead of time. Just roll it into a log, wrap it tightly, and freeze. When you’re ready to bake, just slice it and bake as usual!

FAQ:

Q1: Can I use a different spice instead of nutmeg?

  • Yes, if you’re not a fan of nutmeg, you can substitute it with cinnamon or ginger for a different flavor, or skip the spice entirely for a more classic sugar cookie taste.

Q2: Can I make the dough ahead of time?

  • Absolutely! You can make the dough a day or two in advance and store it in the fridge. Just let it come to room temperature before rolling it out, so it’s easier to work with.

Q3: How do I store these cookies?

  • Store the frosted cookies in an airtight container at room temperature for 3-5 days. They’ll stay soft and fresh. You can also freeze them for up to a month.

Conclusion:

This Christmas Sugar Cookie recipe is a must-try for the holiday season. With its soft texture, subtle nutmeg flavor, and simple yet delicious icing, these cookies will become a new favorite for your family and friends. Don’t forget to save this one for future holiday baking—it’s one you’ll want to make year after year. đŸŽ…đŸ»đŸŽ„đŸȘ

Let me know how they turn out! Enjoy the baking and the festivities! 😊

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