Ingredients:
- 2 cans of cinnamon rolls (typically 8-count, or 16 pieces total; larger or jumbo-sized cinnamon rolls can also be used but may need additional soaking)
- 2 oz milk (you can use whole milk, almond milk, or oat milk depending on preference)
- 1 tablespoon vanilla extract (for a deep, rich flavor)
- ½ tablespoon ground cinnamon (to enhance the cinnamon flavor and tie it into the cinnamon rolls)
- Icing packets from the cinnamon rolls (usually included with store-bought cinnamon rolls; it’ll be used later for drizzling over the top)
Instructions:
Step 1: Prepare the Cinnamon Rolls
- Open the cinnamon rolls and carefully separate them. Most cinnamon roll cans come with a small pull tab, which makes opening them easy.
- Cut each cinnamon roll into quarters: Using a sharp knife or kitchen scissors, cut each cinnamon roll into 4 smaller pieces. This will help the dough absorb the milk mixture more easily, ensuring a gooey, flavorful casserole.
Step 2: Make the Soaking Mixture
- Mix together 2 oz of milk, 1 tablespoon vanilla extract, and ½ tablespoon ground cinnamon in a medium-sized bowl.
- Stir the mixture well until the cinnamon is fully dissolved and the vanilla is incorporated into the milk. The vanilla and cinnamon will infuse the casserole with an extra layer of flavor.
Step 3: Soak the Cinnamon Rolls
- Toss the quartered cinnamon roll pieces in the soaking mixture: Add the cinnamon roll pieces to the soaking mixture and gently toss them to coat evenly. You want each piece to absorb some of the liquid.
- Let them soak for 10-15 minutes: This allows the pieces to soften up and absorb the milk, cinnamon, and vanilla flavor. Stir every few minutes to ensure all the pieces get evenly coated.
Step 4: Prepare the Icing
- Microwave the icing: Once the cinnamon rolls have soaked, take the icing that came with the cinnamon roll cans and place it in a microwave-safe bowl. Microwave for 10-15 seconds until it becomes slightly runny and pourable.
- Stir the icing to ensure it’s smooth and ready to pour over the casserole once it’s baked.
Step 5: Bake the Casserole
- Preheat the oven to 350°F (175°C): Preheat your oven while you prepare the casserole so it’s at the right temperature.
- Pour the soaked cinnamon roll pieces into a greased baking dish: Lightly grease a 9×13-inch baking dish with butter, cooking spray, or oil to prevent sticking. Evenly spread the soaked cinnamon roll pieces into the dish, making sure they’re spread out in a single layer.
Step 6: Bake the Casserole
- Bake at 350°F for 20-25 minutes: Place the dish in the preheated oven. Bake for 20-25 minutes, or until the casserole is golden brown and the cinnamon rolls have puffed up and cooked through. You can test doneness by inserting a toothpick in the center—if it comes out clean or with only a few crumbs, the casserole is ready.
Step 7: Drizzle with Icing and Serve
- Pour the microwaved icing over the top: Once the casserole is done baking, drizzle the warm icing over the top of the casserole. The icing will melt into the cinnamon rolls, creating a sweet and gooey topping.
- Let it cool for a few minutes before serving, so the casserole firms up slightly and the icing has time to set.
Tips & Variations:
- Extra Flavor: Feel free to add a dash of nutmeg or a little more cinnamon to the soaking mixture for a warm, spiced flavor.
- For a crunchy topping: You could sprinkle a handful of chopped nuts (like pecans or walnuts) on top of the casserole before baking, for a little crunch contrast with the soft, gooey cinnamon rolls.
- Serve with fruit: To balance out the sweetness, serve your cinnamon roll casserole with fresh berries or banana slices on the side.
This recipe makes for a warm, indulgent treat that your family will love. Whether for breakfast, brunch, or dessert, it’s a comforting, easy-to-make casserole that’s always a hit! 😋