These Cinnamon Tortilla Chips are a quick and delightful treat that combines the buttery crispiness of baked tortillas with the irresistible flavor of cinnamon and sugar. They’re perfect for snacking, dessert platters, or as a sweet pairing with your favorite dips. The best part? They’re incredibly easy to make and smell heavenly while baking!
Ingredients
- Flour Tortillas (soft taco size or larger; use as many as needed for your batch)
- 6 Tablespoons Unsalted Butter, melted
- Tip: Use unsalted butter to control sweetness, but salted butter works too for a slightly savory balance.
- 1/2 Cup Granulated Sugar
- 1 Teaspoon Ground Cinnamon
- Optional: Add a pinch of nutmeg or pumpkin spice for a warm twist.
Equipment Needed
- Baking sheet
- Parchment paper (or nonstick cooking spray)
- Small bowl for cinnamon-sugar mixture
- Pastry brush
- Pizza cutter or sharp knife
Step-by-Step Instructions
- Preheat Your Oven
- Set your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup, or lightly spray it with nonstick cooking spray.
- Prepare the Cinnamon-Sugar Mixture
- In a small bowl, mix together the sugar and cinnamon until fully combined.
- Taste the mixture and adjust the ratio if you prefer more cinnamon flavor.
- Butter the Tortillas
- Place one tortilla on the prepared baking sheet.
- Using a pastry brush, spread a thin, even layer of melted butter over the entire surface of the tortilla.
- Make sure to coat the edges as well for a uniform crispiness.
- Sprinkle the Cinnamon-Sugar Mixture
- Generously sprinkle the cinnamon-sugar mixture over the buttered tortilla.
- Cover the surface evenly, ensuring every bite is flavorful.
- Cut the Tortillas
- Use a pizza cutter or a sharp knife to slice the tortilla into triangles, as you would cut a pizza.
- For smaller bites, cut the tortilla into smaller wedges or strips.
- Repeat the Process
- Prepare additional tortillas following the same steps until you’ve used all the butter and cinnamon-sugar mixture.
- You can bake multiple trays at a time if your oven allows for even heat distribution.
- Bake the Chips
- Place the baking sheet in the preheated oven.
- Bake for 8-10 minutes, or until the tortilla chips are golden brown and crisp.
- Keep an eye on them during the last few minutes to avoid burning, as ovens may vary in baking times.
- Cool the Chips
- Remove the baking sheet from the oven and allow the chips to cool on the tray for 2-3 minutes.
- Transfer the chips to a wire rack or plate to cool completely. This step ensures they firm up for maximum crunch.
Serving Suggestions
- Sweet Dips: Pair with fruit salsa, caramel sauce, cream cheese frosting, or melted chocolate.
- Ice Cream Topper: Crumble over vanilla ice cream for a crunchy topping.
- Yogurt Parfait: Use as a layer in parfaits for added sweetness and texture.
- Snack Time: Enjoy them on their own with a cup of coffee or hot cocoa.
Tips for Success
- Choose Your Tortilla: Flour tortillas work best for this recipe, but you can also use whole wheat or gluten-free varieties. Thinner tortillas result in crispier chips.
- Watch the Bake Time: Thin tortillas will bake faster, so check at the 8-minute mark. Adjust bake time for thicker tortillas or personal oven quirks.
- Customize the Flavor:
- Add a drizzle of honey after baking for a caramelized finish.
- Mix the cinnamon-sugar with a touch of cocoa powder for a chocolatey flavor.
- Sprinkle a tiny pinch of sea salt after baking for a sweet-salty combo.
Storage Instructions
- Store leftover chips in an airtight container at room temperature for up to 3 days.
- To re-crisp, warm them in the oven at 250°F for 2-3 minutes.
These Cinnamon Tortilla Chips are a budget-friendly and crowd-pleasing treat. Perfect for parties, family movie nights, or an easy dessert, they’ll have everyone reaching for more! Try them today and savor the simple joy of a homemade snack. 🍴✨