This quick and satisfying BLT sandwich is a timeless favorite, perfect for lunch or a light dinner. Crisp bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise come together to create a simple yet delicious meal.
Ingredients:
- 6 slices bacon
- 2 large tomatoes (sliced)
- 4 lettuce leaves
- 4 slices of bread
- Mayonnaise (to taste)
- Salt and pepper (to taste)
Instructions:
Step 1: Cook the Bacon
- Heat a pan over medium heat and cook the bacon slices until crispy.
- Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
Step 2: Toast the Bread
- Toast the bread slices until golden brown on both sides.
Step 3: Spread the Mayo
- Spread mayonnaise on one side of each toasted bread slice.
Step 4: Assemble the Sandwich
- Place lettuce leaves on two slices of bread (mayo side up).
- Add bacon slices and layer with tomato slices.
- Season with a pinch of salt and pepper to taste.
- Top with the remaining bread slices, mayonnaise side down.
Step 5: Serve
- Slice each sandwich in half diagonally for a classic look.
- Serve immediately and enjoy!
Tips & Variations:
- Bread Options: Swap regular bread with sourdough, multigrain, or brioche for added flavor.
- Upgrade the Mayo: Mix the mayonnaise with a touch of garlic or lemon juice for an extra zing.
- Add Avocado: Include slices of ripe avocado for a creamy twist.
- Cheese: Add a slice of cheddar or provolone for an indulgent touch.
- Healthier Version: Use turkey bacon or skip the bacon altogether for a veggie BLT.
Why You’ll Love It:
- Quick and easy to make.
- Perfect balance of textures and flavors.
- Great for any meal of the day.
Enjoy your delicious BLT sandwich! 😊