It’s always fun to revisit a classic recipe from childhood, especially one that brings back great memories like these chocolate chip cookies! Here’s the simple yet irresistible recipe for Chocolate Chip Cookies, just like the ones your mom made. They’re easy to whip up and perfect for satisfying your sweet tooth. Whether you’re in the mood for a sweet treat during your period or just craving a comforting snack, these cookies are always a hit!
Classic Chocolate Chip Cookies
Servings: About 24 cookies
Prep time: 10 minutes
Cook time: 10-12 minutes
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure your cookies don’t stick.
2. Mix the Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour and baking soda. Set this mixture aside for later.
3. Cream the Butter and Sugars:
- In a large mixing bowl, beat the unsalted butter with the granulated sugar and light-brown sugar until smooth and creamy. This should take about 2-3 minutes using a hand mixer or stand mixer.
4. Add the Eggs and Vanilla:
- Add the eggs, one at a time, beating well after each addition. Then add the pure vanilla extract and continue mixing until fully incorporated.
5. Combine the Dry Ingredients:
- Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
6. Fold in the Chocolate Chips:
- Stir in the chocolate chips until evenly distributed throughout the dough.
7. Scoop the Dough:
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies:
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden but the centers are still soft. Be careful not to overbake—these cookies will continue to cook slightly after you take them out.
9. Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Q & A:
Q: Can I use margarine instead of butter?
A: While margarine can work in a pinch, butter gives these cookies a much richer flavor and better texture, so I highly recommend sticking with unsalted butter if you can!
Q: Can I add nuts to the cookies?
A: Absolutely! If you like, you can fold in 1 cup of chopped walnuts or pecans with the chocolate chips for an added crunch and flavor.
Q: How do I store these cookies?
A: Store the cooled cookies in an airtight container at room temperature for up to 5-7 days. For longer storage, you can freeze the cookies for up to 3 months.
Benefits:
- Simple & Quick: This recipe uses basic baking ingredients that are likely already in your pantry. It’s perfect when you need a quick sweet fix.
- Comforting: There’s something about homemade chocolate chip cookies that’s comforting and nostalgic—whether you’re baking them for yourself or sharing them with loved ones.
- Customizable: Feel free to get creative! You can switch out the chocolate chips for white chocolate or peanut butter chips, or even add a sprinkle of sea salt on top for a sweet-salty twist.
- Great for Any Occasion: Whether it’s for a treat during your period or a special occasion, these cookies are perfect for any time you’re craving something sweet and comforting.
These Chocolate Chip Cookies are classic, simple, and always delicious. Enjoy baking (and eating) them! 🍪