Cool Whip Cookies are incredibly easy to make and perfect for adding a variety of flavors to your Christmas cookie lineup. With just three main ingredients, these cookies are light, fluffy, and can be customized to your favorite cake mix flavors.
Ingredients:
- 1 box cake mix (any flavor; e.g., chocolate, lemon, strawberry)
- 1 (8 oz) container Cool Whip (thawed)
- 1 large egg
- 1/2 cup powdered sugar (for rolling)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or a silicone baking mat.
2. Make the Dough:
- In a large mixing bowl, combine the cake mix, Cool Whip, and egg.
- Stir together until fully blended. The dough will be sticky—that’s normal!
3. Shape the Cookies:
- Using a teaspoon or small cookie scoop, drop small portions of the dough into a bowl of powdered sugar.
- Roll each portion in the powdered sugar until fully coated.
- Place the powdered sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
4. Bake the Cookies:
- Bake in the preheated oven for 12 to 14 minutes, or until the edges are set and the cookies have a slightly crinkled appearance.
- Do not overbake; the cookies should remain soft.
5. Cool:
- Allow the cookies to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Flavor Variations:
- Chocolate Lovers: Use a chocolate cake mix and add mini chocolate chips.
- Lemon Delight: Use lemon cake mix for a bright and tangy treat.
- Strawberry Dream: Use strawberry cake mix for a sweet and fruity twist.
- Holiday Fun: Use red velvet cake mix and roll in green-tinted powdered sugar for a festive look.
Tips for Success:
- Chill the dough for 30 minutes before rolling if it’s too sticky to handle.
- Store cookies in an airtight container at room temperature for up to 5 days.
These cookies are not only delicious but also versatile and fun to make with different flavors. Perfect for Christmas or any occasion! 🎄✨