Recreate Taco Bell’s iconic Chicken Chipotle Melts right at home! This simple recipe is perfect for when you crave that spicy, cheesy goodness. Bonus: Customize them to your taste with added queso blanco for extra indulgence.
Ingredients
- 1/2 pound shredded rotisserie chicken
- 1 bottle Taco Bell Chipotle Sauce (or similar brand)
- 2 cups shredded Colby Jack cheese
- 10 medium soft burrito shells (flour tortillas)
- Optional: Queso blanco for topping
Instructions
- Preheat Oven
- Preheat your oven to 375°F. Grease a baking dish large enough to fit your burritos snugly.
- Assemble the Burritos
- Lay out the burrito shells.
- Sprinkle a small amount of shredded cheese in the center of each tortilla.
- Add shredded chicken, adjusting the amount based on your desired portion.
- Drizzle a small amount of chipotle sauce on top of the chicken. (Use more if you love spice and saucy burritos!)
- Roll and Arrange
- Roll each tortilla tightly and place it seam-side down in the prepared baking dish.
- Add Queso Blanco (Optional)
- For an extra cheesy touch, drizzle queso blanco over the tops of the rolled burritos before baking.
- Bake
- Place the dish in the preheated oven and bake for 12-15 minutes, or until the burritos are golden and heated through.
- Serve and Enjoy
- Remove from the oven and let cool slightly before serving. Pair with your favorite sides like guacamole, sour cream, or a simple salad!
Tips & Variations
- Customize the Filling: Add sautéed onions, bell peppers, or black beans for extra flavor and texture.
- Queso Options: If you don’t have queso blanco, a sprinkle of more shredded cheese works just as well.
- Spice Levels: Adjust the amount of chipotle sauce based on your heat preference.
- Freezing Instructions: Make extra and freeze unbaked burritos for a quick future meal. Simply bake from frozen at 375°F for 20-25 minutes.
This easy and delicious recipe will make you forget all about Taco Bell’s version. Enjoy your homemade melts! 🌶️🧀