It sounds like you’ve created a delicious Taco Bell Chicken Quesadilla copycat recipe that’s sure to be a hit, especially with the kiddos! Here’s how you can make it yourself using those affordable ingredients, with all the flavor of the Taco Bell classic.
Copycat Taco Bell Chicken Quesadilla
Servings: 5 people
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Ingredients:
- 5 10-inch flour tortillas (around $2.49)
- 2 chicken breasts, cut up and cooked (on sale for about $4.00)
- Chipotle sauce (about $3.50)
- Shredded fiesta blend cheese (2 bags for $4, about 2 cups)
- Optional: Salsa or sour cream for dipping (if desired)
Instructions:
1. Cook the Chicken:
- Cut up the chicken breasts into bite-sized pieces and cook them thoroughly. You can sauté them in a bit of oil, or grill them for a smoky flavor. Season with salt, pepper, and garlic powder if you like, to mimic the Taco Bell chicken flavor.
2. Prepare the Tortillas:
- Heat a large skillet over medium heat. Warm the flour tortillas in the skillet for about 30 seconds per side, just until they’re soft and slightly golden. Set them aside on a plate.
3. Assemble the Quesadillas:
- Lay one of the tortillas in the skillet. Add a generous amount of shredded fiesta blend cheese on half of the tortilla, followed by some of the cooked chicken pieces.
- Drizzle a little bit of chipotle sauce over the chicken and cheese, then fold the tortilla in half.
4. Cook the Quesadillas:
- Cook the quesadilla for about 2-3 minutes per side on medium heat, pressing it gently with a spatula, until the cheese is melted and the tortilla is golden and crispy.
5. Serve:
- Once cooked, slice the quesadilla into wedges and serve immediately. If you like, offer some salsa or sour cream for dipping.
Q & A:
Q: Can I make this with a different sauce?
A: Absolutely! If you don’t have chipotle sauce, you can use ranch dressing with a bit of hot sauce mixed in for a similar flavor, or even salsa.
Q: Can I use a different type of cheese?
A: Yes! Feel free to swap out the fiesta blend for cheddar or Monterey Jack cheese—any cheese that melts well will work great.
Q: What other fillings can I add?
A: You can add onions, bell peppers, or even some black beans to make the quesadilla even heartier.
Benefits:
- Budget-friendly: This recipe is easy on the wallet with affordable ingredients that feed a family of five!
- Customizable: Adjust the fillings to suit your tastes—add veggies, more spices, or any other ingredients you love.
- Kid-approved: This is a perfect recipe to make with little ones, as they’ll love both the taste and the ease of the quesadilla.
- Quick and easy: Ready in just about 20 minutes, it’s a great weeknight dinner or weekend treat.