Corn Dog Wraps – Detailed Recipe
These corn dog wraps are a fun, easy, and quick meal perfect for the whole family, and especially for kids who love to help in the kitchen. Here’s how to make them step-by-step with more in-depth instructions!
Ingredients
- 1 package refrigerated crescent roll dough (or you can use biscuit dough or puff pastry if preferred).
- 8 hot dogs (any kind you like – beef, turkey, chicken, or even plant-based hot dogs).
- Optional: 4–6 slices of cheese (American, cheddar, mozzarella, or a cheese you love, cut into strips).
- 1 tablespoon butter (melted for brushing, optional).
- Seasoning (optional): You can sprinkle garlic powder, paprika, or sesame seeds on top of the dough for an added touch of flavor.
- Non-stick cooking spray or parchment paper for greasing the baking sheet.
Equipment
- Cookie sheet or baking pan.
- Rolling pin (optional, for flattening dough).
- Pizza cutter or sharp knife (for cutting dough into triangles).
- Basting brush (optional, for brushing melted butter or oil).
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C). Allow it to fully heat up while you prepare the ingredients.
- Prepare the Baking Sheet
- Lightly grease a cookie sheet with nonstick cooking spray or line it with parchment paper. This helps to prevent the wraps from sticking to the pan and ensures an easy cleanup.
- Prepare the Dough
- Open the crescent roll dough package and separate it into individual triangles. You should have about 8 triangles in total.
- If you prefer, you can roll out the dough with a rolling pin to make the triangles larger or thinner, depending on your preference.
- Prepare the Hot Dogs
- If you want to add cheese, slice cheese into strips (about 1×2 inches) and place them along the hot dog.
- You can also slice the hot dogs into bite-size pieces if you’re making mini wraps or for smaller children.
- Assemble the Corn Dog Wraps
- Place the hot dog (and cheese, if using) at the wide end of each triangle of dough.
- Roll the dough around the hot dog, starting from the wide end, and make sure to wrap it tightly. If you’re using mini hot dogs or cut-up pieces, you might have to adjust the dough wrapping accordingly.
- Ensure the ends are sealed well so the hot dog doesn’t pop out during baking.
- Arrange on Baking Sheet
- Place each wrapped corn dog onto your prepared baking sheet. Make sure they’re not touching too much to allow them to cook evenly. You may want to brush the tops with melted butter for a golden, crispy texture.
- Bake the Corn Dog Wraps
- Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the dough is golden brown and crispy. You’ll see the dough puff up, which is what you want. If you’re using thicker dough like biscuit dough, it may take a bit longer.
- Optional: Add Seasoning or Garnishes
- If you like, sprinkle garlic powder, onion powder, paprika, or sesame seeds on top of the dough before baking for extra flavor. You can also brush the wraps with melted butter right after baking to give them an extra golden sheen.
- Cool Slightly and Serve
- Allow the wraps to cool for about 5 minutes before serving. This helps the cheese (if using) to set and prevents burning your mouth.
- Serve with your favorite condiments such as ketchup, mustard, ranch, or even a fun dipping sauce like honey mustard or barbecue sauce.
Additional Tips
- Make Them Spicy: Add a slice of jalapeño or a drizzle of hot sauce inside the wrap for a spicy twist.
- Cheese Lovers: For extra cheesy corn dog wraps, use string cheese instead of slices, and fold it around the hot dog before rolling the dough.
- Make It Kid-Friendly: You can use mini hot dogs or cocktail franks, which work perfectly with the crescent dough and are easier for little hands to manage.
- Vegan Option: Use vegan hot dogs and dairy-free cheese for a vegan version of this snack.
These corn dog wraps are great for after-school snacks, game day parties, or even a fun dinner that gets the kids involved. They’re quick, customizable, and always a hit! 🌭🎉