A simple, nostalgic no-bake treat that’s perfect for any occasion! These cookies combine creamy peanut butter with the crunch of cornflakes, creating an irresistible balance of textures and flavors.
Ingredients:
- 1 cup Karo syrup (light corn syrup)
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 6 cups cornflake cereal
Instructions:
Step 1: Prepare the Sauce
- In a medium saucepan, combine the Karo syrup and sugar over medium heat.
- Stir constantly and heat just until the sugar dissolves (about 1–2 minutes). Tip: Avoid overcooking to keep the cookies soft and chewy.
Step 2: Add Peanut Butter
- Remove the pan from heat and stir in the peanut butter until the mixture is smooth and creamy.
Step 3: Combine with Cereal
- Place the cornflake cereal in a large mixing bowl.
- Pour the peanut butter mixture over the cereal and gently mix until the cereal is evenly coated.
Step 4: Form the Cookies
- Using a spoon or cookie scoop, drop small mounds of the mixture onto a sheet of wax paper or parchment paper.
- Allow the cookies to cool and set completely before serving.
Storage:
- Store the cookies in an airtight container at room temperature for up to a week.
Variation Ideas:
- Chocolate Drizzle: Melt chocolate chips and drizzle over the cookies after they’ve set. Peanut butter and chocolate make a perfect pair!
- Other Cereals: Swap cornflakes for Kix, Rice Krispies, Cheerios, Cocoa Puffs, or Honey Bunches of Oats for a fun twist.
- Add Nuts: Mix in 1/2 cup chopped peanuts for extra crunch.
- Marshmallows: Add 1 cup mini marshmallows for a gooey texture.
- Sprinkles: Decorate with colorful sprinkles while the cookies are still wet for a festive look.
Pro Tip for Perfect Cookies:
- Warm the sugar and syrup just until dissolved—overcooking can make the cookies hard instead of chewy.
These Cornflake Cookies are a quick and versatile treat that everyone will love. Whether for a potluck, holiday tray, or after-school snack, they’re sure to disappear fast! 🍪✨