A delicious, easy, and budget-friendly family dinner!
Ingredients & Cost Breakdown:
(Prices may vary based on location and store)
- 6 boneless, skinless chicken breasts – $8
- 1 cup sour cream – $2
- 1 box Chicken Stove Top Stuffing – $2
- ½ stick (4 tbsp) butter, melted – $0.75
- 1 can (10.5 oz) cream of chicken soup (optional for extra creaminess) – $1.50
- ½ cup chicken broth (optional, for softer stuffing) – $0.75
- Salt & pepper to taste – Negligible cost
✅ Total estimated cost: Around $20 for 6 servings (~$3.33 per serving)
Step-by-Step Instructions
1. Preheat the Oven
- Set your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the Chicken
- Trim any excess fat from the 6 boneless, skinless chicken breasts.
- Lightly season both sides with salt and pepper (you can also add garlic powder, onion powder, or paprika for extra flavor).
- Arrange the chicken breasts in a single layer in the greased baking dish.
3. Make the Creamy Sauce
- In a mixing bowl, combine:
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup (optional but adds extra creaminess!)
- Stir well until smooth and spread evenly over the chicken breasts.
4. Prepare the Stuffing
- In a separate bowl, combine:
- 1 box Chicken Stove Top Stuffing
- ½ stick melted butter (4 tbsp)
- ½ cup chicken broth (optional for softer stuffing)
- Stir to coat the stuffing mix evenly with butter and broth.
5. Assemble the Casserole
- Evenly spread the stuffing mixture over the top of the chicken and creamy sauce.
- Cover tightly with aluminum foil to trap moisture and allow the flavors to meld.
6. Bake the Dish
- Place in the preheated oven and bake for 30 minutes with the foil on.
- Remove the foil, fluff the stuffing with a fork, and continue baking for 10-15 more minutes until:
✅ The chicken reaches 165°F internal temperature.
✅ The stuffing is golden brown and slightly crispy on top.
7. Let it Rest & Serve
- Remove from oven and let sit for 5 minutes before serving.
- Serve hot with mashed potatoes, corn, cornbread, or your favorite sides!
Pro Tips for the Best Chicken & Stuffing Casserole
✅ For extra juicy chicken:
- Pound the chicken breasts to an even thickness before baking.
- Or, marinate them in buttermilk or salted water for 30 minutes before cooking.
✅ For crispier stuffing:
- Bake uncovered for the last 15 minutes.
- You can also broil for the final 2-3 minutes.
✅ Want more flavor?
- Add diced onions, celery, or mushrooms to the stuffing mix.
- Mix in a little Parmesan cheese for a rich, cheesy touch.
Serving Ideas & Side Dishes
This casserole pairs well with:
🍽 Mashed Potatoes & Gravy – Classic comfort food pairing!
🌽 Buttered Corn or Green Beans – Adds a veggie balance.
🥖 Cornbread or Dinner Rolls – Perfect for soaking up the creamy sauce.
🥗 Simple Green Salad – A fresh contrast to the rich dish.
Q&A Section
Q: Can I use chicken thighs instead of breasts?
✅ Yes! Chicken thighs are juicier and more flavorful, but they might take 5-10 extra minutes to fully cook.
Q: Can I make this ahead of time?
✅ Yes! You can assemble the entire casserole up to 24 hours in advance and store it covered in the fridge.
- Bake as directed, adding 5 extra minutes to the total time.
Q: How do I store leftovers?
✅ Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F for 15 minutes or microwave in 1-minute increments.
Q: Can I freeze this casserole?
✅ Yes! Freeze before or after baking.
- If freezing before baking, assemble, cover tightly, and freeze for up to 3 months.
- To bake from frozen: Thaw overnight in the fridge, then bake as directed.
- If freezing after baking, let it cool completely, then freeze in portions.
Q: Can I make this in a slow cooker?
✅ Yes! Layer everything in a crockpot and cook on:
- LOW for 4-6 hours or HIGH for 3-4 hours.
- Use boneless thighs for the juiciest results.
Health & Nutritional Benefits
✅ High in Protein – Great for muscle growth and energy.
✅ Budget-Friendly – Feeds a whole family for around $20!
✅ Customizable – Easily adjust flavors and add veggies.
✅ Comfort Food Classic – Perfect for a cozy, home-cooked meal.
This recipe is super simple, affordable, and always a crowd-pleaser. Let me know if you’d like any tweaks or additions! 😊🍽