Creamy Cheese Broccoli Penne Pasta
Ingredients:
- 1 box (16 oz) penne pasta
- 1 can (10.5 oz) broccoli cheese soup
- 16 oz heavy whipping cream
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- 2-3 handfuls shredded cheese (cheddar or your preferred blend)
Instructions:
- Cook the Pasta:
- Fill a large pot with water, add a pinch of salt, and bring to a boil.
- Add the penne pasta and cook according to the package directions until al dente. Drain and set aside.
- Prepare the Sauce:
- In a medium saucepan, combine the broccoli cheese soup and heavy whipping cream. Whisk together until smooth and well combined.
- Place the saucepan over medium heat and add the salt, pepper, garlic powder, onion powder, and Italian seasoning. Stir to blend the flavors.
- Cook the Sauce:
- Continue to heat the sauce mixture over medium heat, stirring occasionally.
- Once the sauce starts to boil gently, reduce the heat to low.
- Combine the Pasta and Sauce:
- Add the cooked and drained pasta to the saucepan. Gently stir to coat the pasta evenly with the sauce.
- Melt the Cheese:
- Sprinkle in a couple of handfuls of shredded cheese. Stir until the cheese is fully melted and the sauce is creamy and smooth.
- Serve and Enjoy:
- Remove the saucepan from heat and let the dish sit for a minute or two to thicken slightly.
- Serve warm as a comforting, cheesy main dish or a delicious side.
Tips:
- Optional Add-Ins: Enhance the dish with cooked chicken, steamed broccoli florets, or sautéed mushrooms for added protein and veggies.
- Cheese Choice: Cheddar works great, but you can mix in mozzarella, Monterey Jack, or even Parmesan for extra flavor.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of milk or cream to restore creaminess.
This creamy, cheesy pasta is simple, quick, and perfect for a cozy meal! 🧀🍝