Crock Pot Beefy Potatoes Taco Casserole
Ingredients:
- 1 lb ground beef
- 4 medium-sized potatoes, diced (about 4 cups)
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup shredded cheese (cheddar, Mexican blend, or your choice)
- Optional toppings: sour cream, chopped green onions, sliced jalapeños, fresh cilantro
Instructions:
- Preparation:
- Wash and dice the potatoes into small, even cubes (about 1/2 inch each) to ensure they cook evenly.
- Open the can of diced tomatoes and set aside.
- Shred the cheese if not pre-shredded.
- Brown the Ground Beef:
- In a large skillet over medium-high heat, add the ground beef.
- Cook the beef, breaking it up with a spatula, until it’s fully browned and no longer pink (about 5-7 minutes).
- Drain any excess fat from the skillet.
- Combine Ingredients in the Crock Pot:
- Transfer the browned ground beef to the crock pot.
- Add the diced potatoes to the crock pot, spreading them evenly.
- Sprinkle the taco seasoning over the beef and potatoes.
- Pour the can of diced tomatoes (including the liquid) over the top.
- Cooking:
- Stir the ingredients gently to combine, ensuring the taco seasoning is evenly distributed.
- Cover the crock pot with the lid.
- Cook on high for 4-5 hours or on low for 7-8 hours. The potatoes should be tender, and the flavors well combined.
- Adding the Cheese:
- About 15-20 minutes before serving, sprinkle the shredded cheese evenly over the top of the casserole.
- Cover the crock pot again and let the cheese melt.
- Serving:
- Once the cheese is melted and bubbly, the casserole is ready to serve.
- Spoon portions onto plates or bowls.
- Top with optional toppings like sour cream, chopped green onions, sliced jalapeños, or fresh cilantro for added flavor and color.
- Enjoy:
- Serve hot and enjoy your delicious and easy Crock Pot Beefy Potatoes Taco Casserole!
Tips:
- For a spicier version, use a spicier taco seasoning or add a can of diced green chilies.
- You can substitute ground turkey or chicken for a leaner option.
- If you prefer a creamier casserole, you can mix in a can of cream of mushroom or cream of chicken soup before cooking.
Enjoy your hearty and flavorful meal!