This simple, budget-friendly dish is a big hit with families! With minimal prep and easy ingredients, you can have a comforting and delicious meal on the table without much effort. Perfect for busy weeknights, this cheesy ravioli casserole is sure to become a favorite.
Ingredients:
- 1 lb hamburger meat or Italian sausage, cooked: Adds savory, meaty flavor to the dish. You can choose beef for a milder taste or Italian sausage for extra spice and seasoning.
- 1 jar traditional spaghetti sauce (24 oz): Choose your favorite brand of marinara or tomato sauce to coat the ravioli and meat.
- 1 package (2 cups) shredded mozzarella cheese: For a gooey, cheesy topping that everyone will love.
- 1 bag (25 oz) frozen cheese ravioli: The star of the dish—frozen cheese ravioli becomes tender and delicious as it cooks in the crockpot.
Instructions:
- Cook the Meat:
- In a large skillet over medium heat, cook the 1 pound of hamburger meat or Italian sausage. Break up the meat with a spatula as it cooks, making sure to crumble it into small pieces.
- Cook until the meat is browned and fully cooked through (about 8-10 minutes). If there is excess grease, drain it off before using the meat in the casserole.
- Assemble the Casserole in the Crock Pot:
- Layer 1: Lightly grease the inside of your crockpot with cooking spray or a small amount of oil to prevent sticking.
- Pour a small amount of spaghetti sauce (about 1/2 cup) into the bottom of the crockpot and spread it around to create a thin layer. This prevents the ravioli from sticking to the bottom.
- Add half of the frozen cheese ravioli on top of the sauce in an even layer.
- Add Meat and Cheese Layers:
- Layer 2: Spoon half of the cooked hamburger or sausage over the ravioli.
- Pour half of the remaining spaghetti sauce over the meat layer.
- Sprinkle 1 cup of shredded mozzarella cheese evenly over the sauce.
- Repeat the Layers:
- Layer 3: Add the remaining frozen ravioli on top of the cheese layer.
- Add the remaining cooked meat over the ravioli.
- Pour the rest of the spaghetti sauce evenly over the top.
- Finish with the remaining 1 cup of shredded mozzarella cheese, covering the entire dish with a cheesy topping.
- Cook:
- Cover the crockpot with the lid and set it to LOW. Cook for 3 1/2 hours, or until the ravioli is tender and the cheese is melted and bubbly. Be careful not to overcook, as you want the ravioli to stay firm and not become too soft.
- Serve:
- Once the cooking time is up, turn off the crockpot and let the casserole cool for a few minutes. Then, scoop out portions and serve hot.
- This dish pairs well with a side salad or garlic bread for a complete meal.
- Store Leftovers:
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave.
This easy crockpot ravioli casserole is sure to be a hit with your family, and it’s so simple to make! Enjoy the cheesy, meaty goodness with minimal effort!