Crock Pot Ravioli Casserole Recipe

This simple, budget-friendly dish is a big hit with families! With minimal prep and easy ingredients, you can have a comforting and delicious meal on the table without much effort. Perfect for busy weeknights, this cheesy ravioli casserole is sure to become a favorite.

Ingredients:

  • 1 lb hamburger meat or Italian sausage, cooked: Adds savory, meaty flavor to the dish. You can choose beef for a milder taste or Italian sausage for extra spice and seasoning.
  • 1 jar traditional spaghetti sauce (24 oz): Choose your favorite brand of marinara or tomato sauce to coat the ravioli and meat.
  • 1 package (2 cups) shredded mozzarella cheese: For a gooey, cheesy topping that everyone will love.
  • 1 bag (25 oz) frozen cheese ravioli: The star of the dish—frozen cheese ravioli becomes tender and delicious as it cooks in the crockpot.

Instructions:

  1. Cook the Meat:
  • In a large skillet over medium heat, cook the 1 pound of hamburger meat or Italian sausage. Break up the meat with a spatula as it cooks, making sure to crumble it into small pieces.
  • Cook until the meat is browned and fully cooked through (about 8-10 minutes). If there is excess grease, drain it off before using the meat in the casserole.
  1. Assemble the Casserole in the Crock Pot:
  • Layer 1: Lightly grease the inside of your crockpot with cooking spray or a small amount of oil to prevent sticking.
  • Pour a small amount of spaghetti sauce (about 1/2 cup) into the bottom of the crockpot and spread it around to create a thin layer. This prevents the ravioli from sticking to the bottom.
  • Add half of the frozen cheese ravioli on top of the sauce in an even layer.
  1. Add Meat and Cheese Layers:
  • Layer 2: Spoon half of the cooked hamburger or sausage over the ravioli.
  • Pour half of the remaining spaghetti sauce over the meat layer.
  • Sprinkle 1 cup of shredded mozzarella cheese evenly over the sauce.
  1. Repeat the Layers:
  • Layer 3: Add the remaining frozen ravioli on top of the cheese layer.
  • Add the remaining cooked meat over the ravioli.
  • Pour the rest of the spaghetti sauce evenly over the top.
  • Finish with the remaining 1 cup of shredded mozzarella cheese, covering the entire dish with a cheesy topping.
  1. Cook:
  • Cover the crockpot with the lid and set it to LOW. Cook for 3 1/2 hours, or until the ravioli is tender and the cheese is melted and bubbly. Be careful not to overcook, as you want the ravioli to stay firm and not become too soft.
  1. Serve:
  • Once the cooking time is up, turn off the crockpot and let the casserole cool for a few minutes. Then, scoop out portions and serve hot.
  • This dish pairs well with a side salad or garlic bread for a complete meal.
  1. Store Leftovers:
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave.

This easy crockpot ravioli casserole is sure to be a hit with your family, and it’s so simple to make! Enjoy the cheesy, meaty goodness with minimal effort!

Laisser un commentaire